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舌尖上的中國(guó)英語(yǔ)作文（精選30篇）
在學(xué)習(xí)、工作乃至生活中，大家都寫(xiě)過(guò)作文，肯定對(duì)各類(lèi)作文都很熟悉吧，作文是由文字組成，經(jīng)過(guò)人的思想考慮，通過(guò)語(yǔ)言組織來(lái)表達(dá)一個(gè)主題意義的文體。那么問(wèn)題來(lái)了，到底應(yīng)如何寫(xiě)一篇優(yōu)秀的作文呢？以下是小編幫大家整理的舌尖上的中國(guó)英語(yǔ)作文，僅供參考，歡迎大家閱讀。
舌尖上的中國(guó)英語(yǔ)作文 1
The famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China. It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case. Instead of simply boasting various kinds of cuisine, this one represents the production process behind food. What’s more, it matches up with the lives of local people, which triggers emotional connection. In addition, there are many beautiful natural sceneries, which attract many people’s attention. This food documentary reflects ecological civilization, showing the concept of sustainable development. For all of these aspects, it establishes a good image for our country. Therefore, it can be described as a successful food documentary.
舌尖上的中國(guó)英語(yǔ)作文 2
There are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.
Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.
The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.
舌尖上的中國(guó)英語(yǔ)作文 3
A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.
Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV. Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies.
"Man is what he eats," said Ludwig Feuerbach. From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears. What a lovely China!" a viewer said.
舌尖上的中國(guó)英語(yǔ)作文 4
The famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China.
It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case.
Instead of simply boasting various kinds of cuisine, this one represents the production process behind food.
What’s more, it matches up with the lives of local people, which triggers emotional connection.
In addition, there are many beautiful natural sceneries, which attract many people’s attention.
This food documentary reflects ecological civilization, showing the concept of sustainable development.
For all of these aspects, it establishes a good image for our country.
Therefore, it can be described as a successful food documentary.
舌尖上的中國(guó)英語(yǔ)作文 5
There are many TV programs on Chinese cuisines, but few are like A Bite of China.
The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.
Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making.
The program is sure to attract both food buffs and ordinary audiences.
The bonus is, the show is not only about dishes.
Every episode will highlight different people, who will tell stories about their adventures with food.
舌尖上的中國(guó)英語(yǔ)作文 6
Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise.
When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
舌尖上的中國(guó)英語(yǔ)作文 7
Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.
Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.
Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.
舌尖上的中國(guó)英語(yǔ)作文 8
Healthy eating habits are very important for our health.We should build healthy eating habits.We should eat fresh vegetables and fruits everyday.They supply rich and the necessary vitamins for us.We also should eat less meat everday.And we had better drink a glass of milk in the morning or at night.Besides,we should focus on abalanced diet,which assures us the necessary nutritions.Junk food is a fatal killer for our health so that we should stay far from them.It is said that most of students do not eat anything at all in the morning.It is very bad for our health.Breakfast is the most important meal for people.
舌尖上的中國(guó)英語(yǔ)作文 9
Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.
The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
舌尖上的中國(guó)英語(yǔ)作文 10
Chinese Food Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food. The Chinese believe that food can affect ones health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individuals age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.
舌尖上的中國(guó)英語(yǔ)作文 11
DUMPLING 餃子Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
舌尖上的中國(guó)英語(yǔ)作文 12
“ Chinese Dumpling Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Years Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you. Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them. Making dumplings is really teamwork. Usually all family members join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.”
舌尖上的中國(guó)英語(yǔ)作文 13
The earliest reports of people enjoying flavored ice desserts e from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to todays ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussels dairy business had excess cream and he couldnt figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has bee an American tradition
舌尖上的中國(guó)英語(yǔ)作文 14
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
舌尖上的中國(guó)英語(yǔ)作文 15
as is widely acknowledged,dream plays an important part in our life ,with which we make our lives meaningful. But dreams vary from person to person.some want to be teacher to educted the next generation;others prefer to be policeman or police so that they can prevent us from being harm.
As far as i" concerned,my dream is to be a person who have a good knowledge about food and nutrition .To be a people like that ,not only can I have a frast of food,but also i can help others to built up theirs bodies and keep health.At the same time,I want to realise my dream by learning hard about all knowledge on food and nutrition ant I keep my resolve to achieve my dream.
舌尖上的中國(guó)英語(yǔ)作文 16
On the tip of my tongue, China is a type of TV program that I love. It interprets Chinas food culture and local customs.
After watching the program China on My Tongue, I gained a deeper understanding of various parts of China, and the most memorable one for me is the Shandong Grain Cake. It not only interprets the dedication of Shandong people, but also interprets the simplicity of the Chinese people. So I have a unique love for it.
On the tip of the tongue, China is perhaps the only type of television program in China that combines food and culture. After watching this show, my mouth water is getting worse and worse. Im not afraid of being laughed at by everyone, but in fact, I havent tried most of the delicious food performed in China that is on my tongue. But through this program, I learned about local differences and cultures in China.
China is a country composed of 56 ethnic groups, with at least 56 different cultural differences. So, the launch of the program China on the Tip of the Tongue has made us more aware of the profoundness of Chinese culture and cuisine.
So, I hope everyone can watch the program China on the Tip of the Tongue, which can teach us how to cook and also teach us about the culture of food.
舌尖上的中國(guó)英語(yǔ)作文 17
The 5000 year history of China, with the progress of the times, has also led to the advancement of things, including our support food.
In the last century, how to obtain food for a whole family was a daunting task, but the big problem facing modern society is how to dispose of leftovers, as waste is everywhere.
During the summer vacation, on my grandfathers birthday, we went to a restaurant. After serving the dishes
Smelling the fragrance of the vegetables, I developed an appetite and picked up my chopsticks to taste the food in front of me. It smells really good. I think. At this moment, I saw a young man next to me eating the same dish, and I wanted to hear his evaluation. This dish is really unappetizing. Can it be eaten by humans? I wont eat it anymore. I continued eating with a burning stomach. The people at this table left in a moment, and after they left, they started to talk about what they were wasting. I turned around and saw that the people at this table were very wasteful - the dishes on the table were only left after one or two bites, and the waiter also said they were wasteful. I turned back to continue eating, but I was lost in thought. When I left, I asked to pack them, but my uncle said it was too embarrassing. I stared at him and said, "Waste is even more shameful and condemned." I walked out of the restaurant with my bag in the eyes of peoples admiration, and later I saw everyone carrying their bags out. The sentence is:. I am pleased.
Frugality and frugality have been virtues revered by people from ancient times to the present, but modern people have broken the norm. I want to tell you that food does not come from within, but is grown by farmers braving the wind and rain. I hope you understand: When hoeing crops at noon, sweat drips down the soil. Cherish our precious food and continue the traditional virtues of the Chinese nation.
舌尖上的中國(guó)英語(yǔ)作文 18
Since the founding of the Peoples Republic of China 70 years ago, China has been developing at a rapid pace. From beverages to houses, from houses to stationery, from stationery to food, there have been significant changes. But what I want to say the most is the change on the tip of my tongue.
One day, my grandmother made me cucumber fish. I shook my head and said, "Im not eating it
When my grandmother saw it, she said to me, "Eating this was already very good at my time. One year, a natural disaster occurred, and we could only eat the tender leaves of elm trees. Its okay to eat one meal, but we eat every day. Were scared when we see it, and were still hungry if we dont eat. Even so, in a few days, the elm tree leaves will be pulled out, and well have to go hungry
Ah! Then wont we go hungry? "I asked anxiously.
Of course not, we have plenty of food now, so even in the event of a natural disaster, its okay
What do you usually eat? "I asked curiously.
We usually eat vegetables, and one fried egg takes three days to eat. Without meat to eat, we couldnt take it anymore, and once we even ate sparrows. We waited for sparrows to build nests on the roof, and then at night, when we shone a flashlight, they flew out. At this time, I took the opportunity to catch them, put them on the ground, and threw them into the fire to grill and eat, "Grandma said again.
I was amazed when I heard it. So it turns out, our life is actually very good. We have three meals a day, with fish and meat, and we are also picky. Its really like being in the midst of fortune without knowing it!
We are able to live a worry free and happy life because China is becoming stronger and stronger. I believe that China on the tip of our tongue will become more and more beautiful!
舌尖上的中國(guó)英語(yǔ)作文 19
There is a documentary called A Bite of China. This film mainly tells about the long history of Chinese food culture, and that Chinese people eat all kinds of food, which reflects the accumulation of Chinese food over the years and that Chinese people have lived a well-off life, and that Chinese people have become rich since then.
But what does this mean? What is it about? Who is it for? To Chinese people, who know their own living conditions, to foreigners, to show them the prosperity unique to China but not the world? I dont think other countries will show it like this. They will put it into practice, but this is just a cover up, covering up the living conditions of the Chinese people.
Even if the Chinese people have become rich, what about the rich, endless waste? I dont know how many innocent food has been thrown away in the rich mouths of Chinese people. Where have they gone again, garbage dump or pigsty?
The trend of using public funds for food and drink has become prevalent. How should we calculate the amount of food that has been thrown away? If we spend less money to eat for ourselves, will the excess money be thrown away for nothing? This money is just a show off for their taste buds, but what should those poor people do? Do they only apologize to their taste buds every day?
Frugality starts from the mouth and the hand. Dont turn China on the tip of your tongue into waste on the tip of your tongue. Always consider others and put everything into practice. China not only enriches the country and strengthens the people, but also demonstrates that it is the true China on the tip of your tongue!
舌尖上的中國(guó)英語(yǔ)作文 20
The delicious food that satisfies the eyes and appetite of the whole family comes from the skilled hands of the mother. Every person who comes to the house drool over the food on the table! The most important reason why food is beautiful is that every type of food is infused with emotions. Here, I want to thank my dear mother for allowing me to taste the delicious food and love on my tongue.
My favorite food is "dumplings". I enjoy the feeling of it dancing on my tongue; Eating dumplings is like dancing, it must be accompanied by the melody. If you want to eat them in one breath, it will burn your mouth and you wont feel its filling; If you exercise patience and follow its footsteps, you can fully enjoy this beautiful rhythm; The tender and smooth feeling arose naturally, making me unable to bear to swallow the delicious and juicy dumplings. I just want them to slowly taste in my mouth, with the corners of my mouth unconsciously slightly raised.
Once, I caught a cold and had no appetite for anything. That day, my mom went out and I lay in bed waiting for her to come back. My mom, who has been busy all day, goes to the kitchen to cook my favorite dish as soon as she comes back. After a while, a bowl of steaming rice dumpling was brought up, only to find that rice dumpling was filled with eggs, golden yolks and white tender dumpling skins, which looked particularly dazzling and delicious. I tasted it and felt warm in my heart. The soup was very sweet, with the taste of eggs, and deep maternal love. That bowl of maternal love dumplings left a deep impression on me.
舌尖上的中國(guó)英語(yǔ)作文 21
After a week of waiting, our fourth grade has welcomed the fifth Chinese soul course.
There are two things wrong with todays class: the first is that the class did not follow the normal rules. Originally, Teacher Kong was the first one to give us a lecture. After the other three teachers gave their lectures separately, it should be Teacher Kongs turn again. However, today it happened that Teacher Li Sixian from Class 2, who was the second one to teach, came to class. Isnt he following the rules? The second one is that today we no longer use Aerial China to talk about the customs, cultural relics, and traditions of various regions, but instead talk about the delicious food from all over China, which makes my mouth water.
First of all, Mr. Li introduced us to the boiled mutton in Beijing, Fried Dough Twists in Tianjin 18th Street, Goubuli steamed bun in Tianjin, Inner Mongolia milk tea, Northeast stew, Dongpo Braised Pork in Sichuan and Crossing the bridge noodles in Yunnan. He also told us the legends of boiled mutton, Goubuli steamed bun, Dongpo Braised Pork and Crossing the bridge noodles. My favorite among them is the legend of boiled lamb. The story goes like this: In the Yuan Dynasty, Emperor Kublai Khan suddenly wanted to eat lamb when the enemy was about to attack. However, the chef didnt have much time to make it, so he quickly cut a few thin slices of lamb and mixed them in water. He then added some seasonings and served it to Kublai Khan. As a result, the emperor found it delicious, and this method of eating "boiled lamb" has been passed down.
Next, Teacher Li showed us a movie called "Taste of China", which is similar in format to "A Bite of China" and also introduces various cuisines from different parts of China through side notes.
The most appetizing dish among them is Beijing roast duck . First, you need to pick a clean duck, inflate it, then cook it, let it dry for a few hours, and finally put it in the oven to grill, then slice it and serve it on the table. The well made roasted duck has a bright color, which will greatly increase ones appetite.
Do you want to eat so many delicious foods? If you want to eat, come to class with us.
舌尖上的中國(guó)英語(yǔ)作文 22
The hoe and the sun are at noon, and the Han drip and the earth fall. Who would have thought that every grain of food on the plate would be hard work? "This poem" Compassion for Farmers "is believed to be memorized by a child who can speak, and parents know it word by word. However, the original intention of this poem has long been a mere talk on paper. How many people truly remember it in their hearts and put it into action?
Lets take a look at our ordinary small family, although the population is small. But the amount of this meal is very abundant. Lets have a meal with half left at the end! I feel like Im not eating healthily enough. Think about it, but it still collapsed, right? Over time, this habit of pouring food has been developed! Its even more luxurious to gather with friends outside, with big fish and meat. I always feel. Order more dishes. He only has "face" and is afraid that people will say he is stingy. The ultimate result is a restaurant with only a table of dishes left. Our food has been wasted like this... its really not worth it. But this is still good. These people waste their own money. Some people use public funds for personal gain, ostensibly for the companys affairs, but in reality it is all their own personal matters, not coming out of their own pockets. It is not painful to use it. Some people eat a few thousand yuan for a meal, and it is not uncommon to eat tens of thousands of yuan. However, for such a huge amount of food, how much does it cost to eat?, The survey results show that the amount of food wasted each year is enough for 200 million people to eat for a year, and there may still be surplus. Therefore, please cherish food and make waste no longer our "home cooked meal".
Saving is the greatest contribution to our country, starting from a young age. Starting from now, starting from me. Just like what children read, who knows that every grain of food on the plate is hard-earned. No longer just a slogan. Its no longer just poetry. We must act on our words and achieve results. We loudly call for the glory of thrift. Waste is shameful!
舌尖上的中國(guó)英語(yǔ)作文 23
When talking about China on the tip of the tongue, there is no doubt that people will think of many famous foods, such as hot and sour noodles in Chongqing, Xiaolongbao in Kaifeng, stewed noodles in Zhengzhou, Daoxiao Noodles in Shanxi, and so on. These are all famous foods with different characteristics.
But in my opinion, drinking a bowl of steaming soup with pepper in the morning is the kings way. The delicious soup with pepper contains many unique tastes, especially the diced beef sprinkled on it. Look at that color, the rich coffee color makes people salivate, and then look at the soup, there are peanuts, bean skins, beef slices, vermicelli, etc. Its really a food expo!
As soon as I entered the store, I couldnt wait to eat because a strong aroma hit my nose and made my mouth water. I leaned on the table and looked at the full bowl of soup with pepper. I quickly picked up the spoon and slowly tasted it. It was really delicious. After taking a few bites, the heat and spiciness of the soup begin to spread. If youre not careful, the smooth and tender noodles will quietly slide into your throat, followed by the peanuts. With a bite, the peanuts will burst into your mouth, fragrant and crispy. Although my tongue trembled and I was sweating profusely from the spiciness, the more I ate, the more I wanted to eat. It was really satisfying! I took another sip, and the soup hit the tip of my tongue, numbing and filling my mouth. The soup slid into my throat again, and suddenly my throat was on fire. I wanted to shout, but it was blocked by the spiciness in my mouth. After a few seconds, I finally regained my senses. I thought, if you could pick up your bowl and drink it in big gulps, that would be truly generous! I ate for a while before stopping,
This is the famous food of Zhengzhou - soup with pepper. The combination of hot and spicy is a perfect match. If you can come to Zhengzhou, you will have a good taste!
舌尖上的中國(guó)英語(yǔ)作文 24
Since ancient times, Chinese people have been mainly eating, so there are so many food programs. Where there is food, there is waste. The food that the Chinese waste on the table is up to 200 billion yuan a year.
Some people say that China is a country that places great emphasis on interpersonal relationships. It is the custom of Chinese people to order more food on the table to show respect. It is generous to eat more than half of the dishes and keep half of the dishes. Children love children only when they order what they eat.
The current food and beverage waste is no longer about eating and dumping, but has evolved into intentional waste. Only in this way can one show how wealthy and generous they are. This is just a luxurious waste, a vain waste. But when we flaunt our wealth and luxury, how many people cant eat, and how many people dont even have the right to waste. Our behavior is like using eggs to "train targets" and milk to "fight", and we have a great time playing.
Perhaps within the time we throw an egg, a child will die of hunger. In China, finishing the food on the plate is a lowly and respectable behavior. Who would have thought that every grain of food on the plate is hard-earned? "Every grain of food is hard-earned, let alone we are already lucky. At least our food and clothing problems have been solved. If we waste food on those who cannot eat enough, then we will become great benefactors
Perhaps some people may say, whats the point of wasting? Anyway, I have plenty of money. Yeah, you have plenty of money, so may I ask if this money will be used for food. A Congee and a meal are hard won; Half a thread, constant mental energy is difficult.
We should all start from ourselves, not be "leftover customers", and strive to be "disc enthusiasts".
舌尖上的中國(guó)英語(yǔ)作文 25
China on the Tip of the Tongue "is a documentary about cuisine, bringing you the food ecology of various parts of China, allowing us to understand the exquisite and long-standing Chinese food culture, and satisfying the eyes of all kinds of foodies! As a foodie, eating is always the happiest thing. I often watch movies or TV shows about food, but when I first watched the food documentary "A Bite of China", the perfect visuals, unique narration, and mouth watering food deeply attracted me.
A Bite of China is a collection of delicacies from the land of China, from south to north and from east to west; From the water towns of Jiangnan to the loess slopes, from boundless grasslands to vast black lands; From peaceful countryside to bustling city; Food is rich and colorful, everywhere. What I have seen, what I have not seen, what I have eaten, and what I have not eaten, all appear in my sight. Various cuisines are full of regional characteristics, which not only allowed me to understand the cuisine of different regions, but also allowed me to learn about the local customs and the history of cuisine, benefiting me greatly.
What attracts me most is the delicious food of all colors, flavors and flavors, including milk tofu on the prairie, shrimp paste in Macao, pickled Chinese cabbage noodles stewed in northeast China, Stinky tofu in Hunan, saozi noodles and roujiamo in Shaanxi, sausages in Yunnan... I am salivating! The most exciting part of the documentary is the detailed description of various delicacies from ingredient selection, production process, to finished products. Even the most inconspicuous rice becomes mysterious and colorful.
This food program not only opens up your appetite, but more importantly, it broadens my horizons through food and elevates the spiritual realm of foodies. While enjoying the program, I sincerely admire the vast and profound cuisine of our Chinese nation, and the long history of our national culture.
舌尖上的中國(guó)英語(yǔ)作文 26
On the wall of the room, there hangs a huge map of China, and a tall and proud rooster stands proudly on the map, appearing extremely spirited. This big rooster is my motherland - China.
Walking in, this big rooster is made up of many provinces and cities, big and small. For every city, what I like is not only the beautiful rivers and mountains, famous mountains and rivers, but also the unique cuisine of each city.
Turning my gaze to Xinjiang with chicken tails, the fragrant lamb skewers immediately came to mind. On the grill, there are piles of coal blocks, which are then ignited. Rows of freshly dressed lamb skewers are placed down, and some seasonings are sprinkled on top. The young man selling lamb skewers held several iron bars of lamb skewers in one hand, flipping them over. The side that had just been flipped over was already roasted golden, and the fresh aroma of the lamb immediately spread. While grilling, he shouted, Come and take a look! The most delicious lamb skewers! which made people stop and taste them. Pick up the lamb skewers, take a gentle bite, the skin on the outside is crispy, the meat inside is fresh and tender, and then take another bite of oily meat, which is even more delicious, making peoples mouths full of oil.
Turn your gaze back to Chongqing on the chickens body. When it comes to Chongqing, many people will definitely think of hotpot. Indeed, hotpot is a representative of Chongqings cuisine. Even for those who are not skilled in cooking, hotpot always comes easily. Turn on the switch of the small stove, stabilize the pot, put down the absolutely spicy base, cover it and boil it, then open it again. On the surface floating with red oil, many small bubbles are popping up, and you can vaguely see chili and Sichuan peppercorns floating in the water. Put down the hot pot ingredients, boil them, and put them in your mouth to taste. Your tongue immediately becomes numb, and the strong spicy flavor ripples between your lips and teeth. After finishing a hot pot meal, everyone will sweat profusely.
My gaze continued to scan the map for a long time, and finally I discovered my hometown in Chicken Chest - Shanghai.
When it comes to Shanghais cuisine, it can be described as diverse and exquisite. However, because of this soup, every spring, the eyebrows of Shanghai people are so fresh that they fall off, and it is called "pickled and fresh". The name Yanduxian is also very particular. Marinated refers to marinated meat - salted meat, while fresh refers to fresh meat and seasonal vegetables - bamboo shoots. The word du in Shanghai dialect means du you yu , which means that this marinated and fresh soup needs to be cooked slowly to have a more delicious taste. Every early spring, a large number of bamboo shoots are on the market, and Shanghai people will never miss this delicious dish on their tables. A fresh soup slowly made from salted meat, dried bamboo shoots, and fresh meat, savoring a sip, when the broth slides down your throat, its truly indescribable.
There are Stinky tofu smelling and smelling delicious in Changsha on the body of chicken; Beijing on the chicken neck, with bright and shiny roast duck with crispy skin and tender meat; Tianjin on the chicken throat has Goubuli steamed bun with soft taste and delicious taste; The Ningbo on the chicken belly has sweet and delicious Ningbo tangtuan with thin skin and beautiful filling... When I came to my senses, the only thing left in front of me was the big rooster. Looking at myself again, my stomach was already growling with hunger. I seem to see mutton kebabs in Xinjiang, spicy hot pot in Chongqing, pickled Tu fresh soup in Shanghai, Stinky tofu in Changsha, roast duck in Beijing, Goubuli steamed bun in Tianjin, and soup dumplings in Ningbo... forming a more beautiful map of food in China!
Oh, what a map on the tip of the tongue, what a China on the tip of the tongue!
舌尖上的中國(guó)英語(yǔ)作文 27
As the saying goes, Food is paramount to the people.. Every place has its own unique flavor snacks. When it comes to cuisine, everyone will think of Chengdu, Sichuan because it has the reputation of "eating in Sichuan and tasting in Chengdu". The most mouth watering thing is boiled pork slices!
Boiled pork slices belong to Sichuan cuisine, with a strong spicy flavor, which is the characteristic of this dish. In Sichuan, every household will make this dish, and of course, it is also the most common dish in our family. It is not only delicious but also unique.
To make boiled pork slices, ingredients are key. There are green lettuce, tofu, crystal bean sprouts, and golden potatoes, as well as pepper and millet. First, put the tofu into the pot, then add the peeled potatoes. After three to four minutes, put the bean sprouts and lettuce into the pot. In this way, the first process is completed. We will start the second program. Put chopped millet, ginger, dried chili peppers, and Sichuan peppercorns into another pot and stir fry with oil. When stir frying until golden brown, add pork slices and a bowl of broth and bring to a boil. The second process is also very good. Now the only remaining step is to merge the two pots into one, and the delicious boiled pork slices are ready.
Boiled pork slices blend the colors of vegetables and meat together, it looks great! The milky white soup is filled with golden oil. The soup is soaked with white tofu, dark green lettuce, light yellow potatoes, crystal clear bean sprouts, and delicious meat, complemented by golden chili peppers, resembling blooming flowers in spring.
Boiled pork slices not only look good, but also have a good taste.
Eating boiled pork slices is a pleasure. I took a bite of the meat, and the soup immediately overflowed from my mouth and flowed into my mouth. Instantly, I felt every taste bud on my tongue open its mouth and take a delicious sip of soup, and the aroma wafted in. In the cells, the soup in the meat slices moistens every inch of the taste buds, and then the meat slices slide down from the throat. Three to five times the amount of boiled pork slices entered my stomach. The taste is absolutely amazing!
The first time I ate boiled pork slices, its taste was deeply imprinted in my mind. Although unknown to others, it is still difficult to conceal its shining brilliance.
The China on the tip of the tongue, the little elf in the taste buds. "Use these sentences to describe boiled pork slices without any fancy ingredients.
舌尖上的中國(guó)英語(yǔ)作文 28
You are gentle yet powerful. This documentary does not use the dogmas that the Heavenly Kingdom is most accustomed to, nor does it promote patriotism. However, in the dishes and delicacies full of hometown flavor, it evokes memories of our hometown, loved ones, and unforgettable memories.
After watching the first episode, tears couldnt stop flowing. If the first season expanded the audience reach of a documentary to the extreme by filling the screen with countless delicious foods from my majestic empire, while also triggering comments such as late night revenge on society , then after watching the first episode of the second season, I am deeply impressed by the depth that this documentary can achieve.
Here, understand China.
In this sense, this is not just a food documentary.
The first episode of the second season, Footsteps, directly selects such a heavy topic as the migration of Chinese people, which makes people feel helpless beyond their personality when watching the film late at night. If it is not forced by life, why would the Chinese people who have always attached importance to relocation travel around? The tears of this episode are not only the deep wrinkles on Maikes disappearing face, but also the tears of the Miao girl who waited for half a year to finally see her parents return to their hometown to make a can of fish sauce together, only to be separated from her after just half a month of gathering. The father who learned how to hunt bouncing fish for his daughter in five years, and the admiration on her daughters face when he said, "Dad is very capable," and the sentence "This is a huge change in China" at the end of the film.
As someone commented: Have you seen your own figure among the busy crowd?
How many wandering wanderers can be moved to tears with just one sentence of text?
The great changes happening in China cannot be compared to the vicissitudes of the world. But what followed were 61 million left behind children who could not enjoy themselves under their parents knees all year round; It is a group of wheat customers who are on the verge of switching careers or becoming unemployed due to being operated by large machines; They are a couple of fishermen who can only rely on the weather for their livelihood; They are beekeeping couples who wander aimlessly all year round. Have you ever seen the tears in their eyes, the sadness on their faces, and the wrinkles on their hands and faces? If you dont see these, you cant say you are a real Chinese. We were born into different families, and perhaps at this moment, many of us are holding the most trendy phones in our hands, drinking imported milk from abroad, leisurely lying on the sofa watching this documentary, marveling at the various delicacies described in it; But after watching the first episode, we will also know that in this same China, there are still many people who have experienced hardships for the sake of life. When we sit in high-end restaurants in big cities and eat fresh and tender sea crabs, dont forget that it is the result of countless hardworking couples like fishermen working hard all night.
But no amount of hard work can be offset. Because the Miao couple who had to go out to work still held a small jar of fish sauce that their daughter had personally made for them; Because the wife of a fisherman couple who goes fishing together can lean on her husbands shoulder and enjoy a bowl of hot crab rice cooked by her husband when she gets seasick; Because the old man who has been wandering in the United States for forty years can return to his hometown and have a long lost bowl of radish rice. This is the taste of our hometown, no matter how long we wander in this world, no matter how far we leave our hometown, we cannot forget it.
Some people say that the script of this episode is too cruel. They talk about leaving and traveling thousands of kilometers, which is an impassable emotional gap for the most homesick countrymen in the world. What I want to say is that this documentary does not use the dogmas that the Heavenly Kingdom is most accustomed to, nor does it promote any patriotism. However, in those dishes and delicacies full of hometown flavor, it evokes memories of our hometown, loved ones, and unforgettable memories.
A truly good documentary is probably like this: You are gentle, yet powerful.
舌尖上的中國(guó)英語(yǔ)作文 29
China, an ancient civilization with a cultural history of five thousand years. The history passed down for five thousand years is profound and extensive, and the culinary culture of the past five thousand years is also full of color, aroma, and taste.
We often hear people say, China is a food country that walks on the tip of the tongue. Yes! Even a piece of meat has N ways to eat it. Boil and eat, steam and eat, stir fry and eat, make soup to drink, sandwich bread to eat, and so on. The first time I encountered Beijing roast duck was the beginning of walking on the tip of my tongue.
That was in 2020, my mother and I went to Beijing to participate in a piano competition. The night before the competition, we were walking in a snack alley in Beijing. Suddenly, waves of fragrance attracted me to the corner of the alley. Although this is an inconspicuous place, the queue is almost from one end to the other. I stood on tiptoe and saw the name of the restaurant "Beijing Roast Duck". After a while, it was finally approaching us. The shop owner is a kind old lady who stands in front of the stall, deftly cutting one roasted duck after another. How many equal parts do you want? Whole, one, two, or five? "The old lady said to each guest. We want a whole one, "Mom replied. We carried a whole duck and sat down on the seats in the small shop.
My mother released the bag, and the hot air immediately gushed out of the bag. The cool breeze sent the fragrance into my nose. Looking at the golden skin and tender white flesh of the roasted duck, I swallowed a lot of saliva. Mother gently scratched a Duck wing tipss wing with a knife, and the yellow skin split, revealing the tender white duck meat. Hot air constantly emerged from the white meat, reaching into the deep alley. I put on gloves, gently picked up the Duck wing tips, put them on the nose and gently smelled. The aroma seeped into my nose and into my heart. I gently blew air into the duck meat, took a bite, and the heat and subtle texture of the duck meat entered the tips of my teeth. The soft meat swam around the tips of my teeth and eventually slid into my throat with great reluctance. After a Duck wing tips was eaten, my mouth was full of oil. The texture of the duck meat seemed to remain in my teeth, and the aroma seemed to remain in my nose. I grabbed the other wing and started eating big again. I have tried roast duck in Zhuzhou, but I am not sure if it is authentic.
Since that last time I finished eating, I have never tasted such a taste again. Until that time, I met it for the second time.
Thats a seafood buffet restaurant in Shenzhen. There are all kinds of crayfish and crabs available, but I only have a special fondness for Beijing roast duck. Mom picked up three pieces and I stuffed them into my mouth. The faint aroma of flour first seeps into the tips of the teeth, followed by the cucumber, and the lightness of the salad pours into the mouth. Bite a little further, and the aroma of roasted duck comes out of your mouth. At the moment of biting, time went back to when I took my first bite of duck wings in Beijing seven years ago.
After many years, the taste of roasted duck still hasnt changed. Still the scent, still the soft texture.
The taste of roasted duck is imprinted in my heart every time I eat it. Because it is one of the delicacies in Beijing. Exaggerated, even during the Ming and Qing dynasties, roast duck had already appeared on peoples dining tables.
So, roast duck is a dish with a long history. Its not just roast duck that way. In China, there are many dishes that have been passed down for a long time. Chaoshan beef, hot pot in Chongqing and Sichuan, Changsha stinky tofu, Maos Braised pork belly
All of these are enough to represent Chinas culinary culture, a 5000 year ancient civilization, a 5000 year culinary culture, and the knowledge and hard work of generation after generation, forming a pearl representing China.
When we walk on the tip of our tongue, we experience the long history of Chinese cuisine culture, as well as our reverence for our own country and our feelings towards food.
On the tip of my tongue, I have been walking in China.
舌尖上的中國(guó)英語(yǔ)作文 30
Whether in Chinese cuisine or in the magical "taste" character in Chinese characters, it seems to always be full of infinite possibilities. In addition to what the tongue tastes and what the nose hears, in Chinese culture, the perception and definition of "taste" not only originate from diet, but also go beyond it. In other words, it is not only our tongue and nose, but also the heart of the Chinese people who can really feel the "flavor".
Like the whole world, Chinese characters use "sweet" to express feelings of joy and happiness. This is because the taste that the human tongue can first sense is sweetness, and this taste comes from the same substance - sugar.
Among many disappearing Chaoshan delicacies, there is a sweet and even dreamy one that people will miss, which is sugar onion pancake. In the past, you could see many stalls selling sugar onion pancakes on the streets and alleys of Chaoshan area. Every spring, the old uncles, grandmothers, and aunties who sell sugar scallion pancakes walk through the streets and alleys, shouting "Sugar scallion pancakes~
Across a pedestrian street in Chaoshan, I once had a sugar onion pancake. The person making sugar cakes is an elderly man who looks over seventy years old. He stands in front of the stall, in this small area, telling his story while making ripe sugar cakes. It was learned from the elderly that the skill of making sugar cakes was passed down from his ancestors. In the early years, he was unwilling to learn it, but later on, due to family changes, he had to rely on this skill to make a living. The old mans face was covered with dense wrinkles, and the traces of time were undoubtedly evident on his face.
As he spoke, he kept busy at hand. He first added a spoonful of sugar to the pot, slowly heating it up until the white sugar turned a burnt yellow color. Then, he placed it aside and waited for it to cool down. Only when the temperature was right did he beat it while pulling. The action of pulling candy is very similar to pulling Kanto candy in the north. He hung the candy bar in the middle onto the nail, stretched it, and then pulled the two strands together. Repeat this process repeatedly, constantly enveloping the air in the sugar until it turns into a white hollow rectangular candy bar. Then he made pancakes, holding the thin dough in his hand and pulling it back towards the bottom of the pot. The thin layer of dough adhered to the pot solidified into pancakes, so he lifted the pancakes and stacked them next to him with his other hand. Such a quick and easy process of picking up, removing, and releasing. Fold three thin pancakes into a finished shape, place two sugar onions in the middle, sprinkle crushed peanuts, black and white sesame seeds, and a sprig of cilantro. Wrap it up and its a delicious sugar onion pancake.
Eating sugar onion pancakes that melt in your mouth, you can taste the conviction of an elderly person who supports their family alone.
In addition to sweetness, there are also sourness, bitterness, spiciness, and saltiness waiting for us to experience slowly. The five flavors make the taste of Chinese food ever changing, and also provide a special way for Chinese people to express their different life experiences.
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