中國傳統(tǒng)茶文化作文

中國傳統(tǒng)茶文化作文1

　　我不是很喜愛喝茶。但是，我的老爸很喜歡喝。我偶爾也會(huì)偷偷嘗一下老爸的茶，總覺得有一股苦澀的味道。可老爸卻說茶是香的。直到我喝到了長興的`紫筍茶時(shí)，我才真正體會(huì)到老爸口上一直說的茶香。

　　這天，我閑來無事。就在家里邊看書邊吃菠蘿。突然，有股苦味從舌尖傳到了舌末，難受的我眼淚直流。我飛快地沖進(jìn)廚房，拿起水杯咕咚咕咚就把水喝了個(gè)精光。忽然，有一股溫和的茶香讓我感到身心舒爽。我向杯子里望了一眼，看見一團(tuán)綠色。我恍然大悟，原來剛才喝的是茶。什么茶這么香？我仔細(xì)地觀察了一下。這個(gè)茶芽色帶紫，芽形似筍加上精湛的工藝，簡(jiǎn)直是一件完美的工藝品。

　　不知老爸什么時(shí)候站到了我身后說：“是不是你把我的紫筍茶喝光了？”

　　“什么茶？”

　　“紫筍茶，這種茶消脂減肥，健體美容，提神醒腦，增進(jìn)思維，消除疲勞，解毒利尿......”他像繞口令一樣說了個(gè)沒完。我迫不及待地說：“那老爸，我?guī)洑獾睦习�，你再泡一杯如何？”“沒問題！”老爸爽快的答應(yīng)了。

　　只見他從冰箱里拿出一個(gè)罐子，用一個(gè)專業(yè)的鑷子從茶罐里取出適量的茶葉，輕輕地放在玻璃杯里。再?zèng)_入80度左右的開水，這時(shí)茶葉就像一個(gè)舞者，開始在杯中翩翩起舞。大概過了5分鐘，一杯香氣撲鼻的紫筍茶放在了我面前。我小心翼翼地嘗了一口，其茶淡雅清香，茶味甘甜，真是色香味俱佳。老爸又打開了他的話匣子：“陸羽曾在《茶經(jīng)》里說過‘陽崖陰林，紫者上，綠者次，筍者上，芽者次�！�說的就是紫筍茶。”

　　我國的茶文化真是歷史悠久，源遠(yuǎn)流長。茶以芬芳的香氣，甘美的滋味，給人帶來了無窮的生命活力。

中國傳統(tǒng)茶文化作文2

　　The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

　　中國人民,在他們喝的茶,很多意義的品味。品味茶不僅是一種辨別茶的好方式,也是人們樂于幻想和飲茶。搶一點(diǎn)休閑從繁忙的時(shí)間表,一壺濃茶,獲得一個(gè)寧靜的空間,和自己服務(wù)和喝茶可以幫助消除疲勞和沮喪,提高你的思維能力和激發(fā)你的熱情。你也可以吸收它在小口慢慢欣賞的微妙飲茶的魅力,直到你的情緒高漲了起來,成崇高美學(xué)領(lǐng)域。建筑物、園林、擺設(shè)、茶具品茶的環(huán)境元素形式。寧靜、清新、舒適、整潔的.地區(qū)無疑是理想的喝茶。中國園林是世界上眾所周知的和美麗的中國風(fēng)景多到數(shù)不清。茶館藏在花園和坐落在高山和河流的自然美景迷人的靜止的地方供人們休息和重建自己。中國是一個(gè)悠久的文明和國家土地的儀式和禮儀。凡來了客人,沏茶、敬茶的禮儀是必要的。倒茶之前,您可能會(huì)問他們的偏好什么樣的茶他們喜歡和茶在最合適的茶杯。倒茶的過程中,主機(jī)應(yīng)小心注意剩余多少水的杯子和水壺。通常,如果茶在茶杯,應(yīng)該添加開水在杯子的一半被消耗,從而保存了,這杯茶保留相同的氣味和仍在整個(gè)過程中飲茶的天氣溫暖宜人。零食、糖果和其他菜肴在飲茶時(shí)可以補(bǔ)充茶的香味和消除饑餓。

中國傳統(tǒng)茶文化作文3

　　茶是多年生常綠本植物，有著悠久的歷史，聽說是我們中國最早利用茶樹，原產(chǎn)于我國西南地區(qū)。目前資料表明，全國有10個(gè)省區(qū)198處發(fā)現(xiàn)野生大茶樹。

　　一走進(jìn)茶廠，就看見一排排整齊的茶樹，茶葉密密麻麻，有的是橢圓形，有的是披針形。茶葉的邊有細(xì)鋸齒，嫩葉的`背面有毛茸茸 的毛，不仔細(xì)觀察還發(fā)現(xiàn)不了呢!種子的形狀千姿百態(tài)，有的像南瓜，有的像葫蘆，還有的恰似盛開的蓮花。

　　茶花在空閑的時(shí)候便開花，今天我們看到的茶花是白色的也雜有黃色�！鞍咨�的花朵皎潔樸素，象征著茶花純潔無私�！�

　　別以為只有人才有名字，茶也有名字。有的是根據(jù)樣子來起的，如瓜片.珠茶.眉茶.碧螺茶.蟠毫.竹葉青.綠牡丹。有的是根據(jù)產(chǎn)茶的山川名勝來取的像：望海茶.瀑布仙茗等。有的是根據(jù)色澤形狀方面來起的如：曲豪.雪峰.銀毫。還有的是根據(jù)采茶時(shí)期來取的，如明前茶.雨前茶.春茶 .夏茶和秋茶了。

中國傳統(tǒng)茶文化作文4

　　China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness.

　　中國是茶的故鄉(xiāng),是茶文化的發(fā)源地。中國茶的發(fā)現(xiàn)和利用,四千年或四千年的歷史,和長填補(bǔ)不下降,傳遍世界。茶是世界上最受歡迎,最受歡迎的,有益身心健康的綠色飲料。茶成為世界,提倡茶,一個(gè)世界。茶文化包括茶品嘗技巧、藝術(shù)欣賞、操作手段,茶的'茶的味道更好的環(huán)境我的心情。形式和團(tuán)結(jié)精神的過程,是一個(gè)過程,茶文化的形成現(xiàn)象。它起源于很久以前,有著悠久的歷史,深厚的文化,和宗教活動(dòng)。全世界有超過100個(gè)國家和地區(qū)的居民都喜歡茶。一些地方茶茶作為一種藝術(shù)享受來推廣。茶是相同的,每個(gè)人都有自己的優(yōu)點(diǎn)。中國人民一直有客人喝茶習(xí)慣,這充分反映出中華民族的文明和禮貌。

中國傳統(tǒng)茶文化作文5

　　in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea.

　　在中國，茶具有非常悠久的歷史，并且已經(jīng)形成了中國茶文化。與此同時(shí)，茶有益于我們的健康，因此受到許多人的喜愛。中國茶文化博大精深，不但包含物 質(zhì)文化層面，還包含深厚的精神文明層面。談到中國的茶葉�？梢宰匪莸竭h(yuǎn)古時(shí)代，它是從唐代與宋代興盛起來的。從此茶的精神滲透到了宮廷和社會(huì)，深入到中國的'詩詞、繪畫、書法、宗教和醫(yī)學(xué)。幾千年來，中國積累了大量關(guān)于茶葉種植、生產(chǎn)的物質(zhì)文化，而且豐富了有關(guān)茶的精神文化。

中國傳統(tǒng)茶文化作文6

　　The Culture of Tea

　　When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

　　茶的文化

　　當(dāng)一個(gè)客人從遠(yuǎn)方來我的家在一個(gè)寒冷的晚上,我光吃煮茶給他。中國古代詩歌。中國是茶的故鄉(xiāng)。在唐代之前,中國茶是由陸地和海洋出口,日本和韓國,然后到印度和中亞,在明清時(shí)期,阿拉伯半島。在17世紀(jì)早期,中國茶葉出口到歐洲,喝茶的上層階級(jí)采用了時(shí)尚。中國茶喜歡中國絲綢和中國已成為全世界的精致文化。的核心文化茶茶的研究和實(shí)踐在其所有方面的簡(jiǎn)單手勢(shì)向客人提供一杯茶,今天中國人民是一個(gè)基本的社會(huì)風(fēng)俗,它已經(jīng)持續(xù)了數(shù)百年。中國茶作為一種藝術(shù)形式的發(fā)展痕跡的魯豫,稱為圣茶在中國歷史上,住在唐代和誰寫的這本書的茶,首次論述茶和茶文化。茶的`精神滲透到中國文化,在全國有很多種類的茶,茶館,茶的傳說,茶工件和茶習(xí)俗。知名的地方享受一杯好茶在中國包括北京出名各種茶館;福建和廣東東南部省份和其他地方的中國工夫茶,正式的小杯茶,西湖在杭州,也茶葉鑒賞家的家協(xié)會(huì),指出因其優(yōu)秀的綠茶;和在中國西南省份云南的少數(shù)民族不受外國文化影響保留在原始產(chǎn)茶地區(qū)茶儀式和習(xí)俗。

【中國傳統(tǒng)茶文化作文】相關(guān)文章：

茶文化與中國傳統(tǒng)武術(shù)結(jié)合的研究論文10-10

茶文化作文06-07

關(guān)于茶文化的作文11-30

茶文化論文11-04

茶文化心得09-23

中國的茶文化10-09

茶文化班會(huì)的教案10-06

日本茶文化論文10-09

關(guān)于茶文化精神10-09

廣東茶文化09-27