關(guān)于中美飲食差異的英文作文

　　在日常學(xué)習(xí)、工作抑或是生活中，大家都寫過作文，肯定對(duì)各類作文都很熟悉吧，借助作文人們可以反映客觀事物、表達(dá)思想感情、傳遞知識(shí)信息。你知道作文怎樣寫才規(guī)范嗎？以下是小編整理的關(guān)于中美飲食差異的英文作文，歡迎大家借鑒與參考，希望對(duì)大家有所幫助。

　　The main difference between Chinese and Western eating habits is that different from the west, in the west, everyone has his own dish. In China, the dish is put on the table and everyone shares it. If you are treated by a Chinese host, please prepare tons of food.

　　Chinese people are very proud of their food culture and will try their best to give it to you to taste among your friends In many different kinds of dishes, if they invite people out for dinner, and the relationship is polite to semi polite, they usually order one more dish than the guests (for example, four people, five dishes. If it is a business dinner or a very formal occasion, it is likely that a large number of food is impossible to finish. A typical meal starts with some cold dishes, such as boiled flowers If you like the main dish of rice, or the other dishes, you usually eat rice with garlic or other dishes, and then you should put the noodles with rice or other dishes As like as two peas, the culture is the general pattern of human behavior.

　　Its products transcend geographical and historical conditions in many ways, and have strong penetration and integration. Therefore, it is not surprising to see the characteristics of a culture in another culture. Some people even worry that the world will become dull and dull as ditch water is accumulated, but the accumulated cultural product accumulated over a long period of time.

　　It is not easy to clear the lake. The cultural tradition handed down from generation to generation has strong consistency and continuity. The culture of different regions and nationalities still has its own characteristics.

　　Therefore, under the background of cultural universality, it is still of great significance to study the personality of different cultures.

　　中文翻譯：

　　中國(guó)人和西方飲食習(xí)慣的主要區(qū)別在于，與西方不同，在西方，每個(gè)人都有自己的一盤菜，在中國(guó)，菜是擺在桌上的，每個(gè)人都分享，如果你受到一個(gè)中國(guó)主人的款待，請(qǐng)準(zhǔn)備好一噸一噸的食物。

　　中國(guó)人對(duì)他們的飲食文化非常自豪，并會(huì)盡最大努力給予你在朋友中嘗到了很多不同種類的菜肴，如果他們請(qǐng)人出去吃飯，而且這種關(guān)系是禮貌的到半禮貌的，那么他們通常會(huì)比客人多點(diǎn)一道菜（例如四個(gè)人，五道菜如果是商務(wù)晚餐或是非常正式的場(chǎng)合，很可能會(huì)有大量的食物是不可能吃完的，典型的一餐從一些冷菜開始，比如煮花生和蒜茸碎黃瓜，然后是主菜，熱肉和蔬菜菜最后是湯，這就是其次是淀粉質(zhì)的“主食”，通常是米飯或面條，有時(shí)是餃子許多中國(guó)人最后吃的是米飯（或面條或其他什么的），但如果你喜歡把你的米飯和其他菜肴放在一起，那么你應(yīng)該早就說一切都是相對(duì)的，文化差異也不例外，文化是人類行為的總模式它的產(chǎn)品。

　　在許多方面超越了地理和歷史條件，具有很強(qiáng)的滲透性和融合性，因此看到一種文化的特征存在于另一種文化中并不奇怪，有人甚至擔(dān)心，各民族一模一樣，世界會(huì)變得枯燥無味，然而，長(zhǎng)期積累形成的文化積淀是不容易清除的，代代相傳的文化傳統(tǒng)具有很強(qiáng)的一致性和延續(xù)性，不同地區(qū)、不同民族的文化仍有各自的特點(diǎn)。

　　因此，在文化普遍性的背景下，研究不同文化的個(gè)性仍然具有重要意義。

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