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英語(yǔ)作文

包餃子的英語(yǔ)作文

時(shí)間:2024-06-19 15:19:17 英語(yǔ)作文 我要投稿

包餃子的英語(yǔ)作文

  在學(xué)習(xí)、工作或生活中,大家對(duì)作文都再熟悉不過(guò)了吧,寫(xiě)作文可以鍛煉我們的獨(dú)處習(xí)慣,讓自己的心靜下來(lái),思考自己未來(lái)的方向。作文的注意事項(xiàng)有許多,你確定會(huì)寫(xiě)嗎?下面是小編整理的包餃子的英語(yǔ)作文,歡迎閱讀與收藏。

包餃子的英語(yǔ)作文

包餃子的英語(yǔ)作文1

  It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.

  I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."

  參考譯文:

  昨天下著很大的雪,我做好了家務(wù)。因?yàn)檠┨罅怂晕也荒艹鋈ズ团笥淹,我進(jìn)廚房,看到媽媽在煮餃子做晚飯。 媽媽一定很累因她已經(jīng)工作了一天。所以我決定去幫她的忙。

  我跟媽媽說(shuō),“媽,讓我為你做些事吧。"媽媽笑著說(shuō)道:“當(dāng)然好呀,我的好兒子!眿寢岄_(kāi)始教我怎么包餃子。首先,我不知道怎么防止餃子散開(kāi)。經(jīng)過(guò)了一些練習(xí),我包餃子越來(lái)越快!我們把餃子都放進(jìn)鍋里用水煮并且燒開(kāi)。 當(dāng)我媽媽打開(kāi)鍋蓋并且想嘗一下的`時(shí)候,她叫道:“天哪!”我往鍋里面看去,我包的餃子都散開(kāi)了。我想我是包得太快所以沒(méi)包出好的餃子來(lái)。媽媽大笑,我跟著大笑,她安慰我說(shuō):“這依然很棒,因?yàn)槭俏覂鹤幼龅!?/p>

包餃子的英語(yǔ)作文2

  Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

  First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

  The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

  The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

  The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

  That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

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