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包餃子Making Dumplings高中英語作文（精選22篇）
在我們平凡的日常里，大家都接觸過作文吧，作文是由文字組成，經(jīng)過人的思想考慮，通過語言組織來表達(dá)一個(gè)主題意義的文體。怎么寫作文才能避免踩雷呢？以下是小編收集整理的包餃子Making Dumplings高中英語作文，供大家參考借鑒，希望可以幫助到有需要的朋友。
包餃子Making Dumplings高中英語作文 篇1
My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.
我媽媽擅長包餃子，我也喜歡她做的味道，所以每次我看到她包餃子包得很快的時(shí)候，我就覺得對(duì)我來說應(yīng)該也是很容易的`。上周，我決定向媽媽學(xué)習(xí)包餃子，這對(duì)我來說是寶貴的經(jīng)驗(yàn)。開始進(jìn)入主要步驟前，揉捏面團(tuán)花了我很長時(shí)間，我媽媽告訴我，這是一個(gè)非常重要的步驟，就像房子的地基。我沒把基礎(chǔ)工作做好，就直接做餃子。我媽媽只要三秒鐘就完成一個(gè)餃子，但是當(dāng)我包餃子時(shí)，很難包緊，肉都跑出來了。我從來沒想到做餃子會(huì)如此困難。
包餃子Making Dumplings高中英語作文 篇2
上午，媽媽去學(xué)校參加“家長一日訪�！被顒�(dòng)。中午，媽媽終于回來了，我纏著媽媽，有點(diǎn)迫不及待了。媽媽笑著說：“小敏，別著急，你燒水，我拌餡……”
In the morning, my mother went to the school to participate in the activity of "parents visiting the school one day". At noon, my mother finally came back. I pestered her and couldn't wait. Mom smiled and said, "Xiaomin, don't worry, you boil water, I mix stuffing..."
媽媽動(dòng)作真利索，準(zhǔn)備工作一會(huì)就完成了。我想：今天我也來包餃子，可要跟媽媽比個(gè)高低。這時(shí)，媽媽對(duì)我說：“小敏，時(shí)間不早了，我要快點(diǎn)包了，你別在這里礙手礙腳�！�
Mom's action is really neat. The preparatory work will be finished in a short time. I thought: today I also come to make dumplings, but I have to compete with my mother. At this time, my mother said to me, "Xiaomin, it's late. I need to pack it quickly. Don't get in the way here."
“媽媽，今天我也來包餃子，咱們比試比試，怎么樣？”
"Mom, today I also come to make dumplings. Let's have a competition, shall we?"
“好��！”媽媽爽快地答應(yīng)了我的請(qǐng)求。
"Good!" My mother readily agreed to my request.
一眨眼的工夫，媽媽已經(jīng)包了十幾個(gè)餃子，看上去，個(gè)個(gè)餃子都“身強(qiáng)體健”。而我急于跟媽媽比速度，所以包的餃子看上去癟癟的，好像一個(gè)個(gè)泄了氣的皮球；有的東倒西歪，好像經(jīng)過一場(chǎng)戰(zhàn)爭后剩下的老弱殘兵。我慚愧極了，沒辦法，我只好拆了再放些餡。我們終于包好了三十個(gè)餃子。
In a blink of an eye, my mother has made more than ten dumplings. It seems that all dumplings are "strong and healthy". I was eager to compete with my mother in speed, so the dumplings I made looked shriveled and shriveled, as if they were leather balls that let off steam one by one; some of them were askew, as if they were the old and weak soldiers left after a war. I'm so ashamed. I can't help it. I have to tear it down and put some stuffing in. We finally made thirty dumplings.
“小敏，等一會(huì)再包，先下餃子，看看餡是咸是淡�！眿寢尫愿赖�。餃子出鍋了，我趕緊開了鍋，用勺子盛餃子。我只看見媽媽包的'餃子浮在水中，好似在水中嬉戲的小鴨子，精巧至極，可怎么也不見我包的餃子的蹤影。原來我包得不緊，餃子全散在了鍋中。經(jīng)過我大海撈針?biāo)频目嗫鄬ふ�，終于撈到了一個(gè)只裂開了一半的餃子，它好像正開口向我笑呢！
"Xiaomin, I'll pack later. Let's have dumplings first to see if the filling is salty or light." My mother said. Dumplings out of the pot, I quickly opened the pot, with a spoon filled dumplings. I only saw my mother's dumplings floating in the water, like a little duck playing in the water, extremely delicate, but I can't see the trace of my dumplings. It turned out that I didn't pack it tightly. The dumplings were all scattered in the pot. After searching for a needle in a haystack, I finally found a half cracked dumpling. It seemed to be laughing at me!
媽媽笑著說：“小敏，以前餃子湯淡淡的，但經(jīng)過你的‘改良’，不僅餃子味道特別鮮美，而且餃子湯也飄香十里……”吃著媽媽包的餃子，喝著自己調(diào)制的餃子湯，我心里感覺特別尷尬。
Mom smiled and said, "Xiaomin, the dumpling soup used to be light, but after your 'improvement', not only the dumpling taste is particularly delicious, but also the dumpling soup is fragrant for ten li..." Eating mother's dumplings, drinking their own dumpling soup, I feel particularly embarrassed.
包餃子Making Dumplings高中英語作文 篇3
In my hometown，there is a tradition that every family would keep—making dumplings。 We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve。 We roll the dough into pieces and prepare the stuffing。 And then we can make dumplings。 There is an important thing need to do in this period。 That is we usually put coins into some dumplings。 Those people who eat the dumping with a coin in it will get the best wishes for the next year。 The final step is boiling the dumplings。 At this time， all people are waiting for the dumplings。 For us，it’s the best New Year’s Eve dinner。
【譯文】
在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的'傳統(tǒng)，那就是包餃子。我們通常會(huì)在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒。在你的家鄉(xiāng)，你是否過年也需要餃子呢？
包餃子Making Dumplings高中英語作文 篇4
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
譯文：
今天，我感到非常高興，因?yàn)槲覀儽仨氉鲲溩印＠蠋煄Я艘煌胨兔牢兜酿W，還有圓又薄的餃子皮。老師教的第一時(shí)間，我們要按照老師，左手拿著餃子皮，用一根筷子在餡的餃子皮中間，右手，把手指浸在水中，水沾在餃子皮，然后折疊夾，在夾，一胖乎乎的餃子，做一個(gè)好工作，我做的與以前的方法一致，然后我們一起把包好的餃子。在盤子上的餃子，和一些整齊的隊(duì)伍，和一些采取的發(fā)射成像的形狀。一些餃子盤凸出的像一個(gè)大的圓的.一般昂首挺胸，得意洋洋地。餃子是扁平狀細(xì)干的老人，把他的頭，無精打采。
現(xiàn)在吃餃子吧！有些孩子高興地跳了起來，哭了�，F(xiàn)在我只知道自己包里包了最美味的餃子。
包餃子Making Dumplings高中英語作文 篇5
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
譯文：
包餃子
在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會(huì)在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒，然后就可以開始包餃子了。在包餃子時(shí)，一定要做的`一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年里好運(yùn)連連。最后一步就是煮餃子，這時(shí)候，所有人都在等餃子出鍋。對(duì)于我們來說，餃子就是我們最好的年夜飯。
包餃子Making Dumplings高中英語作文 篇6
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
譯文：
餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。要包餃子，請(qǐng)按照下列簡單的程序。
第一步是用水和面。和好面之后，我們可以開始搟皮。用一根搟面杖把面團(tuán)搟成又薄又小的圓形面皮，這樣好煮。皮搟好之后，就該準(zhǔn)備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調(diào)料，然后均勻攪拌。當(dāng)所有這些都弄妥后，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然后把剩余的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候，看起來就像是大海里的'船只。它們的香味會(huì)讓你口水直流的。
包餃子Making Dumplings高中英語作文 篇7
今天，婆婆說中午吃餃子。
Today, my mother-in-law said that she would have dumplings at noon.
我和公公一起去菜場(chǎng)買了餃子皮�；氐郊液笃牌乓寻讶怵W準(zhǔn)備好了。我一看，第一種是芹菜鮮肉餡、第二種是青菜、香菇鮮肉餡。
I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.
于是，我和婆婆包了起來。我先拿一塊餃子皮兒放在手心，再把肉餡放進(jìn)去，用手蘸一點(diǎn)兒水在餃子皮的最邊上涂半圈，再對(duì)折捏一捏。一只餃子就做成了。
So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.
我包得又快又好。中午還吃了好多呢！
I pack fast and well. I ate a lot at noon!
包餃子Making Dumplings高中英語作文 篇8
It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.
I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."
參考譯文：
昨天下著很大的雪，我做好了家務(wù)。因?yàn)檠┨罅怂晕也荒艹鋈ズ团笥淹�，我進(jìn)廚房，看到媽媽在煮餃子做晚飯。 媽媽一定很累因她已經(jīng)工作了一天。所以我決定去幫她的忙。
我跟媽媽說，“媽，讓我為你做些事吧。"媽媽笑著說道:“當(dāng)然好呀，我的好兒子。”媽媽開始教我怎么包餃子。首先，我不知道怎么防止餃子散開。經(jīng)過了一些練習(xí)，我包餃子越來越快!我們把餃子都放進(jìn)鍋里用水煮并且燒開。 當(dāng)我媽媽打開鍋蓋并且想嘗一下的.時(shí)候，她叫道:“天哪!”我往鍋里面看去，我包的餃子都散開了。我想我是包得太快所以沒包出好的餃子來。媽媽大笑，我跟著大笑，她安慰我說:“這依然很棒，因?yàn)槭俏覂鹤幼龅?”
包餃子Making Dumplings高中英語作文 篇9
Today I make dumplings with my mother.
Let's go to the vegetable market and buy some dumplings. Then go home and wash the meat clean. Finally mince the meat into mince. Add meat to the wrappers. It's really ugly when I make dumplings. There are all kinds of shapes but I am still very happy to finish the dumplings.
包餃子Making Dumplings高中英語作文 篇10
How to Make Dumplings
Dumplings are a kind of Chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with Chinese people. People like to eat dumplings as they are delicious and easy to make. In particular, people sometimes eat them for celebrating special festivals such as the Spring Festival, the Mid-Autumn Festival and many other festivals. In order to eat delicious dumplings, we may know how to make it at first. I often make dumplings with my family and I enjoy it very much. So let me introduce the method of making dumplings to you.
Firstly, prepare all the food materials sufficiently. Before making dumplings, the materials need to be prepared sufficiently. There are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. What other materials we need depends on what kind of dumplings we want to eat. If someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.
Secondly, make the dumpling wrappers. At first, put the flour into a basin and then add warm water into it. Mix them to form a large piece of dough and cover it with damp cloth. After about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. In this way, the wrappers can be made out.
Thirdly, make the dumpling filling. I think this is the most important step. Different 馬琳琳 2 people like different meat and vegetables, so you can choose your favorite and ground them into powder. Make the ginger, green onion, garlic into powder. And then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. You must make sure the taste fits for you.
Ultimately comes the step of making the whole dumplings. Put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. Then pinch the edges with your fingers so that the filling may not leak off.
Even though the above steps are not very exact, I hope with the help of them, you can make delicious dumplings for yourself and your family members. I often enjoy my family ’s eating dumplings by myself. If you master the skills about making dumplings, don’t wait and make them for your family.
包餃子Making Dumplings高中英語作文 篇11
Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"
Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.
Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"
包餃子Making Dumplings高中英語作文 篇12
Today noon, mother said to teach me to make dumplings. That's great. I wanted to learn from my mother for a long time, and I finally got a chance today.
The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldn't take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldn't wait to start the bag. I thought to myself, "it's easy to make dumplings. It's a piece of cake!" I learn to mother's appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didn't eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, I'm a little discouraged. My mother said to me, "everything is difficult at the beginning, don't worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.
At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.
包餃子Making Dumplings高中英語作文 篇13
Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.
Finally, my mother said, "come, I will teach you to make dumplings!" I'm so happy.
"First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings."
"The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"
My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!
When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.
包餃子Making Dumplings高中英語作文 篇14
During my five years in elementary school, my mother taught me so many things, such as cleaning the room, washing clothes, sweeping the floor... In these things, I remember most of the time that my mother taught me to make dumplings.
Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok."
I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." It's so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way. I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mother's words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Don't lose heart," she said. "just practice a few more times and you'll roll." I had more confidence in my mother's words.
After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined. I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and it's too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious!
When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.
包餃子Making Dumplings高中英語作文 篇15
Jiaozi is my favourite food。 Since childhood I haw learned how to make it。 There are five steps。
First you make the dough by mixing water into the flour。 The container shculd be big enough lest the flour and water will overflow。 Press the dough with your hands till it is not sticky。 When the dough is ready， leave it there for use later， then go on to make the fillings。
The second step is to mince the meat， mushrooms and shnmps till they are mixed in a paste。 Add some spice such as ginger and onion and stir them evenly。
The third step is to make the wrappings。 Roll the dough with a round stick into small round pieces of wrappings， each two inches in diameter。
The fourth step is to put the filling in the middle of a wrapping。 Then press the wrapping tight and a jiaozi is ready。 When you have made enough Jiaozi， the next step is to boil them。
That is the last step。 Put a pot of water on the stove。 When the water is boiling， put the Jiaozi one by one into the water and cover the pot。 When steam comes out， add more cold water and when it boils again add cold water a second time。 When you see the Jiaozi floating in boiling water， you can put them in bowls or plates， get the chopsticks and be ready to eat。
怎樣包餃子？
餃子是我喜歡的食物。從童年起我就學(xué)會(huì)了包餃子，共有5個(gè)步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團(tuán)，直到不粘手為止。和好面以后，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調(diào)味品如姜、蔥，并把餡攪勻。
第3步，做餃皮。用搟面杖搟出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個(gè)餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最后的`一步，鍋中放上水，擱在爐灶上燒，水開時(shí)，一個(gè)一個(gè)地把餃子放入開水中，蓋上鍋蓋。水冒氣時(shí)，要加些冷水；水開時(shí)，再加第2次冷水。當(dāng)餃子漂浮上來時(shí)，盛入碗中，準(zhǔn)備好碗筷，即可食用。
包餃子Making Dumplings高中英語作文 篇16
That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!"
After a while, the dumplings are ready to be cooked. I have delicious dumplings. I have learned a truth that only by working can we gain, make ourselves happy, and let others share happiness!
包餃子Making Dumplings高中英語作文 篇17
Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.
Here is The Process of Making Dumpling
To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)
包餃子Making Dumplings高中英語作文 篇18
First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.
The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi,the next step is to boil them.
That is the last step.Put a pot of water on the stove.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.
第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面團(tuán),直到不粘手為止.和好面以后,將做餃餡.
第2步,剁肉餡,將蘑菇和蝦米攪拌成糊狀,放入調(diào)味品如姜、蔥,并把餡攪勻.
第3步,做餃皮.用搟面杖搟出一張張直徑為兩英寸的圓餃皮.
第4步,把餡放入餃皮中,捏緊餃皮,一個(gè)餃子就做成了.餃子包夠了,下一步就是煮餃子.
煮餃子是最后的一步,鍋中放上水,擱在爐灶上燒,水開時(shí),一個(gè)一個(gè)地把餃子放入開水中,蓋上鍋蓋.水冒氣時(shí),要加些冷水;水開時(shí),再加第2次冷水.當(dāng)餃子漂浮上來時(shí),盛入碗中,準(zhǔn)備好碗筷,即可食用.
包餃子Making Dumplings高中英語作文 篇19
In the spring festival we often eat a kind of food that is called Dumpling which is considered to be the tranditional Chinese food. It is made from pie of meat,different vegetables and****that covers the whole pie. When boiled ,it is often put into plates or bowls in which you can also have some soup.
Chinese like Dumpling not only because of its delicious taste but also because of its meaning of families get together during Spring Festival.
When I was a little greedy girl,I keen on dumpling. But unforturnately my mother told me that we can’t afford good meat and vegetables . I said what I really cared is not pies it had but its good taste. So I could eat Dumpling every day that made from carrot and potatoes when I was a little girl. That made me happy.
Now the living standard has improved.Dumpling is often eaten as a usual meal. But every time when I eat Dumpling I could’t help myself from recalling those old happy days that my mother gave to me. I think in all my life my melidy for dumpling will be unchanged.
在春節(jié)里我們常吃的一種食品，被稱為Dumpling，這被認(rèn)為是中國的傳統(tǒng)食品。它是由肉餡餅，各種蔬菜和牛肉做成的，覆蓋了整個(gè)餡餅。煮的時(shí)候，它通常放在盤子里或碗里，在里面你也可以喝湯。
中國人喜歡餃子，不僅是因?yàn)樗拿牢�，而且是因�(yàn)榇汗?jié)期間家庭團(tuán)聚的意義。
當(dāng)我是個(gè)貪吃的小女孩時(shí)，我喜歡吃餃子。但是很不幸，我的母親告訴我，我們買不起好的肉和蔬菜。我說我真正關(guān)心的不是餡餅，而是它的'美味。所以當(dāng)我還是個(gè)小女孩的時(shí)候，我每天都可以吃胡蘿卜和土豆做的餃子。那使我高興。
現(xiàn)在的生活水平有往往是作為一個(gè)平常的飯吃。但是每當(dāng)我吃餃子的時(shí)候，我總是忍不住想起媽媽給我的那些美好的日子。我想在我的一生中我餃子將保持不變。
包餃子Making Dumplings高中英語作文 篇20
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.
餃子是一種傳統(tǒng)的中國食品，在農(nóng)歷大年初一，大多數(shù)家庭都做了很多美味的'餃子，要使它們易于加工。
第一步是混合水和面粉，面團(tuán)發(fā)好后，我們可以開始做餃子皮。我們用一根搟面杖把面團(tuán)搟成薄圓片小，這樣會(huì)比較容易做。當(dāng)包裝完成，它的時(shí)間來準(zhǔn)備填補(bǔ)通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿卜餡。你可以選擇任何你喜歡的東西放進(jìn)去。我們必須把這些東西切成小塊，然后放一些鹽，油和其他調(diào)料攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們可以開始包餃子了。首先放一勺餡在餃子皮的中心，然后把兩邊一起然后休息。不居ST皮裹住餡。餃子最好的形狀是船型的，因?yàn)楫?dāng)它們?cè)阱伬镏�，它們看起來就像是大海里的船只。氣味可以讓你流口水�?/p>
包餃子Making Dumplings高中英語作文 篇21
Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used the dumplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring Festival, everyone will eat dumplings to thank him. What's the time now we can eat dumplings, dumplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make dumplings. . the first step to buy some dumpling skin, meat (such as pork, beef, mutton, crab and so on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next, put the mixture into the dumpling skins. Finally put the dumplings into the pot, boil for ten minutes. You can enjoy dumplings.
餃子是中國的傳統(tǒng)食物。傳說有一位名叫張仲景的醫(yī)生，他用餃子幫大家治好了病，大家高高興興地過完了春節(jié)。后來，每到春節(jié)大家都會(huì)包餃子來感謝他�，F(xiàn)在我們什么時(shí)候都可以吃餃子，餃子在我們的'生活中越來越普通了，也越來越流行了，同時(shí)也成為了中國的傳統(tǒng)食物。讓我告訴你如何包餃子。.第一步買一些餃子皮，肉(例如豬肉，牛肉，羊肉，蟹肉等等)，蔬菜(像白菜，韭菜，胡蘿卜等等)。下一步洗它們，并把它們切碎，加一些鹽，混合在一起。接下來把這些混合物放進(jìn)餃子皮里。最后把餃子放進(jìn)鍋里，煮十分鐘左右。你可以享受餃子了。
包餃子Making Dumplings高中英語作文 篇22
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
餃子是中國的傳統(tǒng)食品。在農(nóng)歷新年那天，大多數(shù)家庭都會(huì)包很多美味的餃子。要制作它們，遵循這個(gè)簡單的過程。第一步是用水和面。面團(tuán)準(zhǔn)備好后，我們就可以開始包餃子皮了。
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.
我們用搟面杖把面團(tuán)搟成又薄又圓的小塊，這樣就容易煮了。當(dāng)餃子皮做好了，就該準(zhǔn)備餡了。通常，我們用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡蘿卜做餡。你可以選擇你喜歡的`放進(jìn)去。我們必須把那些東西剁成小塊。
Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.
然后放一些鹽，油和其他調(diào)味品進(jìn)去，攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們就可以開始包餃子了。首先放一勺餡在餃子皮的中間。然后把兩邊粘在一起，然后把其余的粘在一起。不要只是用餃子皮蓋住餡。
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子最好的形狀是船形的，因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候，它們看起來就像在大海里航行的船只。這種味道會(huì)讓你流口水。
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