【必備】介紹家鄉(xiāng)英語作文匯總7篇
在平凡的學(xué)習(xí)、工作、生活中,說到作文,大家肯定都不陌生吧,作文是通過文字來表達(dá)一個主題意義的記敘方法。相信很多朋友都對寫作文感到非?鄲腊,下面是小編收集整理的介紹家鄉(xiāng)英語作文7篇,歡迎閱讀,希望大家能夠喜歡。
介紹家鄉(xiāng)英語作文 篇1
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd。
介紹家鄉(xiāng)英語作文 篇2
My hometown is a small town in the south of China which is sorrounded by clean water and green mountains .You can see trees and flowers everywhere.The air there is very fresh .It 's warm in winter and cool in summer ,which is very suitable for living .It is a modern and busy town.It has a long history.
But it has not always been like that. In the old days, it was a sad dirty little town. Landlords and merchants lived in the few good houses. For the working people there were only dark, unhealthy rooms in old buildings and huts in narrow muddy streets.
Nearly everyone was poor and many had no work.Everything has changed since liberation. The people, led by the Party, have got rid of the mud and dirt. They have put up schools, theaters, shops and flats. They have an assembly hall and a hospital. Along the river they have built offices, hotels and parks. A lot of factories have sprung up.
On the river, streamers and boats come and go busily, day and night. They carry the products of our industries to all parts of the country.I love my hometown very much ! It is a nice place to live in. Do you like my hometown?If you come, I will show you around this beautiful city!
介紹家鄉(xiāng)英語作文 篇3
My hometown lies on the Plain of North China. The famous Grand Canal of China is to the east of our village. This is the place where my forefathers have lived for generations. When I was a boy I often played with other children near the bank of the canal. I watched the passing boats, and I wished to travel all over the world.
我的家鄉(xiāng)位于華北平原。中國著名的京杭大運河是我們村莊的東邊。這是我的祖先們世世代代居住的.地方。當(dāng)我還是個小孩時,我經(jīng)常和別的孩子在運河的岸邊上玩耍。我看著過往的船只,我想環(huán)游世界。
There are about 800 people in our village. A pond, teeming with fish, lies in front of the village. I used to swim there in summer and skate in winter. It was in this pond that I spent the happiest days of my childhood.
我們村子大約有800人。村子前面的一個池塘里充滿著魚。夏天的時候,我過去常常在那里游泳在,冬天的時候就滑冰。我童年最快樂的日子就是在這個池塘里。
To the north of our village are great fields. When spring comes, the crops begin to grow, turning the fields green. When crops turn yellow in autumn, the peasants start to harvest them.
我們村以北是偉大的田野。當(dāng)春天來時,莊稼開始生長,把整個田野變成綠色。當(dāng)莊稼在秋天變黃時,農(nóng)民就開始收獲了。
Between the canal and our village is an orchard. There were only a few kinds of fruit trees years ago, but now the peasants grow many sorts, including peach, plum, apple and orange.
我們村和運河之間是一個果園。幾年前只有幾種果樹,但現(xiàn)在農(nóng)民種植了很多品種,有桃、李、蘋果和橙。
The majority of the villagers have become much better off. About a quarter of the households have bought television sets and tape recorders. A reading-room and a library have been built. Every evening many young people go to the evening school to learn science and read newspapers.
大部分的村民生活已經(jīng)變好了。大約四分之一的家庭買了電視機和錄音機。一個閱覽室和一個圖書館已經(jīng)建成。每天晚上很多年輕人去夜校學(xué)習(xí)科學(xué)知識和閱讀報紙。
介紹家鄉(xiāng)英語作文 篇4
In recent years, my hometown has changed greatly, because of new road and railway has been built. Previously, my hometown was closed to the outside world. Several years ago, the government paid much money on changing the basic equipment of my hometown.
Building new roads is the biggest project. It took about half a year to build the new road. After finish, people have more methods to make money.
And we have more communication with other places, which is a good way to develop ourselves. About two years latter, the railway was built. After that, there have been more and more changes happened in my hometown. Now, my hometown has developed into a big and rich town.
People live a happy life.
介紹家鄉(xiāng)英語作文 篇5
More than twenty years ago, my hometown wasjust a small, old and poor town. Most of people were farmers. There were fewfactories. The people didn’t have enough food to eat and wore old clothes. Theyhad a hard life.
Great changes have taken place in the pasttwenty years. The people have found a lot of ways of making money. Now thereare many tall buildings which are very beautiful. Roads are wide and clean.People can take buses or drive their own cars to go to work. Many people havecell phones and personal computers. People’s living conditions have improved alot. Thanks to the government’s efforts, my hometown is becoming more and morebeautiful.
介紹家鄉(xiāng)英語作文 篇6
Shanxi Province got its name due to its location to the west of Taihang Mountain. Shanxi neighbored on Hebei, Henan, Shaanxi and Inner Mongolia & Autonomous Region. It is located to the east of the Yellow River, and is also known as Hedong. Shanxi belonged to Jin State in Spring and Autumn Period, so it is abbreviated in Jin. Shanxi occupies an area of 156,000 square kilometers (about 60,000 square miles) and has a population of over 32 million, including its minority ethnic population. Its capital is Taiyuan City.
When to go
Being at a high altitude, Shanxi Province has a cold and dry climate and has an annual rainfall of between 400-600 millimeters. The province is also frequently plagued by sandstorms, especially in the spring, so it is often useful to bring along both sunglasses and a hat when visiting. Generally speaking, the province's climate is the best between May and October.
History
Shanxi is one of the birth places of Chinese civilizations with a long history and traditional culture. As early as one hundred million years ago, the ancestors of the Chinese lived and propagated in this region. Legend tells us that the Yellow Emperor, founder of the Chinese nation, once lived in Shanxi for a certain period. Today, many Neolithic sites from that period can still be seen dotted across the vast expanse of the province.
What to see
Shanxi is endowed with an abundance of cultural sites from its long history. Most of the ancient structures were built before the Liao and Song Dynasties. So it is the reason why Shanxi is often called the 'Chinese Ancient Architecture Museum'. The more obvious of these include: the Buddhist wonder of the Yungang Grottoes in Datong City, the ancient city of Pingyao which was listed as a World Cultural Heritage site by UNESCO in 1997, the oldest and tallest ancient wooden pagoda in China, the Wooden Pagoda of Yingxian County and the remote Shuanglin and Jinci Temples, which are well worth the long journeys for the visitors.
Of course, there are a number of natural magnificent and beautiful places that can also be seen in Shanxi. The most famous of them include Wutai Mountain with the longest and most prestigious history in the four most well-known Buddhist holy lands of China, the whistling rage of the Yellow River's Kettle Spout waterfalls (Hukou Waterfalls) and one of the Five Sacred Mountains in China - Mt Hengshan.
山西之所以得名,是因為它位于太行山西部。山西河北河南、陜西相鄰,與內(nèi)蒙古自治區(qū)。它位于黃河的東部,也被稱為河?xùn)|。春秋時期山西屬于晉國,故在靳中簡稱。山西面積156000平方公里(約60000平方英里),人口超過3200萬,包括少數(shù)民族人口。它的首都是太原市。
什么時候去
在高海拔地區(qū),山西的寒冷和干燥的氣候,年均降水量在400-600毫米之間。該省也經(jīng)常遭受沙塵暴的襲擊,尤其是在春季,所以在參觀時帶上太陽鏡和帽子是很有用的。一般來說,五月到十月這個省的氣候最好。
歷史
山西是中華文明的發(fā)祥地之一,具有悠久的歷史和傳統(tǒng)文化。早在一億年前,中國先民就在這一地區(qū)繁衍繁衍。傳說,中華民族的創(chuàng)始人Yellow Emperor曾經(jīng)在山西生活過一段時間。今天,許多新石器時代遺址仍能在全省范圍內(nèi)星羅棋布。
看什么
山西歷史悠久,有著豐富的文化古跡。大多數(shù)古建筑建于Liao和宋以前。這就是為什么山西常被稱為“中國古代建筑博物館”的原因。更為明顯的有:大同市云岡石窟的佛教奇跡,平遙被列為世界文化遺產(chǎn)被聯(lián)合國教科文組織在1997古老的城市,在中國最古老的和最高的古木塔,應(yīng)縣的木塔和偏遠(yuǎn)的Shuanglin、晉祠,這是值得的游客的'長途旅行。
當(dāng)然,在山西也可以看到一些自然壯麗和美麗的地方。其中最著名的包括五臺山在四最著名的佛教圣地的中國最長和最有聲望的歷史,呼嘯的憤怒的黃河壺口瀑布(湖口瀑布)和五個神圣的山在中國-橫山山。
介紹家鄉(xiāng)英語作文 篇7
When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.
First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.
Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.
Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.
The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.
Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.
[article four: Home snacks]
As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.
Fish-Flavored Shredded Pork is one of our famous snacks.
Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.
Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.
Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.
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