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英語作文

介紹家鄉(xiāng)英語作文

時間:2024-07-27 21:31:00 英語作文 我要投稿

【精華】介紹家鄉(xiāng)英語作文匯總5篇

  在平凡的學習、工作、生活中,大家對作文都再熟悉不過了吧,作文是通過文字來表達一個主題意義的記敘方法。如何寫一篇有思想、有文采的作文呢?以下是小編幫大家整理的介紹家鄉(xiāng)英語作文5篇,歡迎閱讀,希望大家能夠喜歡。

【精華】介紹家鄉(xiāng)英語作文匯總5篇

介紹家鄉(xiāng)英語作文 篇1

  Taiyuan, the capital of Shanxi Province, is bounded on three sides by mountains. It has a 2500-year history and in ancient times was an important military town. Now Taiyuan is one of China's heavy industrial cities and accounts for more than half the national coal mining output.

  Taiyuan also has a wealth of tourist attractions and notably among these is the Jinci Temple. This is the city's most attractive temple although the Shuangta Si (Twin-Pagoda Temple) has become a symbol of Taiyuan on account of its unique architecture. Another major attraction is the Tianlong Shan Stone Caves where magnificent sculptures dating from the Tang Dynasty (618-907) may be seen.

  Taiyuan benefits from convenient public transport systems as the city is the provincial transportation hub. Accommodation facilities have become more and more advanced over recent years and range from 5-star hotels to a selection of comfortable guest houses.

  The gourmand should be aware that Shanxi noodles are highly reputed all over China, as well as the local vinegar. Other local delicacies are the Tou Nao, the Steamed Dumpling, Sausages and Mutton Soup. To accompany these wholesome foods there are Fen Jiu (Fen Wine) and Zhuye Qing (Zhuye Qing Wine). As well as its cuisine the city is noted for products such as finely crafted lacquer ware.

介紹家鄉(xiāng)英語作文 篇2

  Home of the most round moon, home of the most tea, home of the most alcohol, home food, the most impressive.

  I was a Hakka. I left my hometown Meizhou from my childhood. I followed my parents to this strange land and opened up our new home. As I grew up in this new environment, the impression of my hometown was gradually blurred. But in my mind, it can't forget the hometown dish of my childhood taste buds.

  Many home dishes are famous far and near, and those special flavors have attracted a lot of people. One of the most famous dishes is "Mei Cai Braised Pork", my dad is a generation old Hakka love. Although it sounds like this dish seems to be difficult to get in good taste, but this dish is representative of Hakka people's diligence and frugality quality.

  My father said, "our hometown is Mei Mei Cai Braised Pork" single dishes there are many complicated steps. When the farming harvest, the farmers harvest the mustard, then put it in the sun to matured, and then take the food to the ground, arrange it, and sprinkle a lot of salt on it. According to my father, when they were young, they were trampling the dishes with clean feet after the salt was sprinkled. After the tread, put it in a vessel to a degree, then take the steam, then take the sun... So the three steamed three sun, the earthly plum dried vegetables!

  "Mei Cai Braised Pork" another character is meat, meat to choose "pork fat pork". Making this dish, put the Mei food dry cleaning, cut thin pieces, the fat basin under the streaky pork belly pieces, Mei dish, steamed for a long time, fat oil seeping into the plum dried vegetables, plum dried vegetables fragrance dipped into fat, opened a pot. Hot, delicious food Braised Pork pan mei! A pot of delicious food Braised Pork Mei can eat for a long time, because the salty, not perishable. A small pinch to the bowl, the fragrance of the four spilled, can pick up a few rice, that taste, to taste to understand. Such a dish reflects the diligence and frugality of the Hakka people, which is the favorite of the Hakka people.

  When I heard my Dad talking about his hometown dishes, dad was fun, innocent, and rich in homesickness. In my father's age, and can't eat "Mei Cai Braised Pork", to wait until the new year will kill pigs, so have a good heart is also waiting for Spring Festival to eat.

  In my opinion, McDonald's and Kentucky fast food are far more infatuated than this dish. Maybe it is because I have not experienced the father of that era, cannot understand a dish not easily won; perhaps because there is no contact with the home, can not understand the charm of home cooking; perhaps because now no children of that age as difficult as father, do not know how precious home cooking. But from my father's love for home food, I read the charm of my hometown cuisine, and I also fell in love with home food.

  Home of the most round moon, home of the most tea, home wine is the most alcohol, home food is the most lingering.

介紹家鄉(xiāng)英語作文 篇3

  My hometown Nanchang City , capital of Jiangxi province, southeastern China. An old walled city on the right bank of the Gan River, it was founded in 201 BC. In AD 959 it became the capital of the Southern Tang dynasty. At the end of the Mongol period it was a battleground between the founder of the Ming dynasty and local warlords. In the early 16th century a rebellion was launched against the Ming regime. Nanchang suffered severely during the Taiping Rebellion (1850 – 64). In 1927 it was the site of revolutionary activities of the Chinese Communist Party. Since 1949 it has become industrialized; its products include textiles, milled rice, and automotive parts.

介紹家鄉(xiāng)英語作文 篇4

  i live in yushan. it's a quite community .ther are mang old people living here .mang families with yong children live here and mang students live here ,too.there are a lot of tall buildings and small gardens in my community . my home is inan apartment bbuilding. there are mang stores close to my home.the bank near pharmacy.

介紹家鄉(xiāng)英語作文 篇5

  Although I am now in a busy town, I prefer my lovely and beautiful hometown!

  There is a beautiful scenery in my hometown! I like the dusk of my hometown. When the evening comes, the drunken drunken man falling in the sun falls on the other side of the sky. Sweet grass, beautiful flowers in the evening breeze slowly stroking, quietly to sleep. Only the night fragrance is full of spirit, busy dressing oneself. They make the rouge with the sunset glow, and make the skirt with the bright sun. To the gentle brother of the river to a wave to praise the love of the sunset.

  In the face of the beautiful dusk, I always come to the grass with my partner. When the evening did not come, we would climb on the grass and observe the flowers under the grass. I always think: why can't the flowers come out? Until one time, I and partners in Mongolia fine down on to the grass, I know, it is not for the flowers that we can know, don't see the weak, but their courage is great.

  Home not only the beautiful dusk, the brave little flower, and the clear brook. The brook is clear at the bottom, and there is a small bridge on it. I like to walk through the bridge, sprinkle the petals in the stream, let the stream send them to the distance, and make the river more beautiful. The brook minnows were alive and kicking, full of vigor and vitality. Fish sometimes hide in the creek bottom sand play hide and seek......

  The beautiful scenery in my hometown is not in the city. Even if the city is beautiful again, it is not better than the beauty of his hometown.

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