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中國食物 Chinese Food英語作文（精選30篇）
在日常學習、工作或生活中，大家都跟作文打過交道吧，作文是通過文字來表達一個主題意義的記敘方法。還是對作文一籌莫展嗎？以下是小編幫大家整理的中國食物 Chinese Food英語作文，僅供參考，希望能夠幫助到大家。
中國食物 Chinese Food英語作文 1
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various.
Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中國菜在世界各地都很有名，如果你問一個外國人對中國菜的看法，他會給予高度評價。當我們看到這部電影時，中國菜受到人們的贊揚。最近，有一部著名的電影叫《咬一口中國》，這部電影很受歡迎，它介紹了來自不同地方的中國食物。觀眾們被美味的食物所吸引，他們從未想過中國菜會如此多樣化。
現(xiàn)在，電影的第二部分已經(jīng)制作完成，越來越多的中國傳統(tǒng)食物被引入。看完這部電影后，我開始更多地了解中國菜，我想嘗嘗它們。我為我們的.食物感到驕傲，當我們和外國朋友談論它時，我們可以感受到他們對我們食物的喜愛。食物是我們文化的一部分，它們應該被繼承。
中國食物 Chinese Food英語作文 2
My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.
Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.
Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.
Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.
我最喜歡的食物是中國餃子；它的中文發(fā)音是餃子。它是一種傳統(tǒng)的中國食物，在中國北方的節(jié)日里必不可少。它也流行于中國的其他節(jié)日，所以它是中國文化或傳統(tǒng)的一部分。
我喜歡吃餃子不是因為我來自中國北方，而是因為它真的很美味，代表著團圓。我的家人通常在一家人聚在一起的時候吃餃子。和姐姐們一起包餃子對我來說是最幸福的事。
餃子是春節(jié)最重要的食物之一。春節(jié)是新年的第一天，所以第一頓飯是相當重要的。來自北方和南方的'人們有不同的飲食習慣，所以他們在這個特殊的日子吃不同的食物。在中國北方，人們通常吃餃子。
中國餃子是一種美味的食物。你可以用不同的餡料做各種各樣的中國餃子。這取決于你的口味以及你如何將各種食材混合在一起。
通常，如果你晚餐吃中國餃子，除了一些重大場合，你不必做其他任何東西。餃子本身就足夠當晚飯吃了。這是中國餃子相對于其他食物的優(yōu)勢之一，盡管制作餃子可能需要更長的時間。
包餃子真的是團隊合作。所有的家庭成員經(jīng)常一起包餃子。這也是相互分享他們故事的好時機。我小時候就開始包餃子了，所以大多數(shù)像我這樣的中國人都知道怎么包餃子。
中國食物 Chinese Food英語作文 3
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
Its very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I cant forget all the time - brew bean curd.
豆腐是一種非常常見的食物，但在客家人的手中，它變成了一種著名的中國食物。我出生在珠海，但那是土生土長的客家人，所以我對客家美食有了更好的了解。
客家塞豆腐、腌紅燒肉和鹽焗雞的美味”和“客家美食”三大王“，只要有地方客家人會吃這三道菜。對于客家人來說，它們既是點心，也是宴會上用來招待客人的飯菜。我最喜歡的事是做豆腐。
梅州古鎮(zhèn)，這里有“脫”、“穿中原南人”，不僅帶來了讀書文化的上品，也形成了自己的'客家美食文化�；鸩窈写笮〉亩垢宄山瘘S色，五花肉，魚泥做成“塞”進去，放入蔥、芝麻油，盛在雞湯里，在鍋里燉至香。這是客家人到梅州來的一個沒有麥面的餃子，所以做得很好吃。
豆腐必須柔軟酥脆，享受人的味道，餡料必須香甜可口，滑爽可口。我認為不僅要給人視覺、味覺的享受，還要給人一種幸福的感覺，一種只有當你吃的時候才會有的幸福。為了成功。
泡好的豆腐屬于粵菜。基本材料有豆腐、瘦肉、魚、蝦、白菜、蔥、姜、芝麻油、辣椒等。泡好的豆腐不僅味道鮮美，而且很容易做。只需四個步驟。
首先，瘦肉肉糜，小蝦浸軟切嫩，咸魚切嫩，切洋蔥。將所有材料放入一個大碗中，加入調(diào)味料，攪拌至粘稠；然后把白菜摘好洗凈，加入油、鹽、沸水燙盛；然后把豆腐沖洗干凈，滴干開四塊，用勺子挖一小塊豆腐，撒上少許面粉，塞進魚里，下油鍋炸至黃澄澄；最后，熱鍋下油，爆香姜，下高湯煮開，下白菜，豆腐，煮開，煮汁下油煎煮開，鍋上桌即成。
很簡單！正是這道簡單的菜，吸引了成千上萬的外國朋友前來品嘗。
這是我一直忘不了的食物——泡豆腐。
中國食物 Chinese Food英語作文 4
In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods.
However, taste of home are the most popular in families.
在我們中國，有許多美味的菜肴。在《咬一口中國》一書中，我們可以看到中國飲食的精髓。在這么多菜中，我最喜歡糖醋排骨和牛肉。酸甜排骨是一種傳統(tǒng)的中國美食。它的烹飪方法很簡單，但味道很好。糖醋包含在一起，味道更好。牛肉在普通家庭中很受歡迎。這種食材有多種烹飪方法。我們可以煎或燉，我們可以得到不同但美味的食物。
然而，家的`味道在家庭中是最受歡迎的。
中國食物 Chinese Food英語作文 5
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.
I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中國的食物在全世界都很有名，如果你問一名外國人怎么看待中國的食品，他會給予高度的評價。當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的紀錄片叫《舌尖上的'中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現(xiàn)在電影的第二部分也已經(jīng)上映，介紹了越來越多的中國傳統(tǒng)美食。欣賞了電影以后，我開始學著了解更多中國的美食，我想要嘗一嘗。
我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。
中國食物 Chinese Food英語作文 6
There is no doubt that Chinese food is very popular around the world, foreign people speak highly of it. I like to eat spicy food so much. Every time when I go out for meal, I will add some peppers, it makes me feel good. Sichuang food is my favorite, especially the hot pot.
I will eat hot pot every week. It is so lucky that I am a Chinese.
毫無疑問，中國的食物在全世界都很受歡迎，外國人給予了高度的`評價。我很喜歡吃辣的食物。每次我外出用餐，我會加一些辣椒，這讓我覺得好吃。四川食物是我最喜歡的，特別是火鍋。
我每周都吃火鍋。很幸運自己是個中國人。
中國食物 Chinese Food英語作文 7
JiaoZi is a traditional chinese food . During the holidays JiaoZi becomes one of the most widely love food in china.
JiaoZi is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silver ingots they symbolize wealth .Traditionalthe members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivalsso it is part of the chinese culture or traditional.
JiaoZi is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
餃子是中國的傳統(tǒng)食物。在假期期間餃子成為最廣泛的食品在中國的愛。
餃子是春節(jié)最重要的食物之一。自中國餃子的形狀類似于古代金銀錠他們是財富的象征。傳統(tǒng)的家人聚聚在除夕夜包餃子。他們可能把硬幣藏在其中一個餃子。找到了硬幣的人可能會在新的'一年里有好運氣。中國餃子是在其他中國節(jié)假日的時候也很受歡迎所以中國文化或傳統(tǒng)的一部分。
餃子是一種美味的食物。你可以做各種中國餃子用不同的填充根據(jù)你如何把各種成分混合在一起。
許多外國人發(fā)現(xiàn)制作餃子餃子和感興趣。他們非常高興加入這項工作。
中國食物 Chinese Food英語作文 8
Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.
Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers.
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子是中國的傳統(tǒng)食品。在農(nóng)歷新年那天，大多數(shù)家庭都會包很多美味的餃子。要制作它們，遵循這個簡單的過程。第一步是用水和面。面團準備好后，我們就可以開始包餃子皮了。
我們用搟面杖把面團搟成又薄又圓的小塊，這樣就容易煮了。當餃子皮做好了，就該準備餡了。通常，我們用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡蘿卜做餡。你可以選擇你喜歡的`放進去。我們必須把那些東西剁成小塊。
然后放一些鹽，油和其他調(diào)味品進去，攪拌均勻。當所有這些準備工作完成后，我們就可以開始包餃子了。首先放一勺餡在餃子皮的中間。然后把兩邊粘在一起，然后把其余的粘在一起。不要只是用餃子皮蓋住餡。
餃子最好的形狀是船形的，因為當它們在鍋里煮的時候，它們看起來就像在大海里航行的船只。這種味道會讓你流口水。
中國食物 Chinese Food英語作文 9
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年，大多數(shù)家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第一步是用水和面。和好面之后，我們可以開始搟皮。用一根搟面杖把面團搟成又薄又小的圓形面皮，這樣好煮。皮搟好之后，就該準備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調(diào)料，然后均勻攪拌。當所有這些都弄妥后，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然后把剩余的包好。不能只用皮裹住餡。餃子最好的'形狀是船型的.，因為當它們在鍋里煮的時候，看起來就像是大海里的船只。它們的香味會讓你口水直流的。
中國食物 Chinese Food英語作文 10
Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Years Day" to make dumplings. So now, let me introduce dumpling production process!
First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.
Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.
After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.
Come and try it, you is it right? Want to taste so delicious food?
中國的水餃美味可口，深受人們喜愛。近年來，許多西方國家的.家庭在中國農(nóng)歷的“大年初一”都要制作餃子。那么現(xiàn)在，就讓我來為大家介紹一下水餃的制作過程吧!
首先，取出一個盤子、一些蔬菜、適當?shù)娜狻０咽卟饲谐尚《�，再把肉切成肉末，，把蔬菜和肉放入盤子，加入醬油、辣椒、醋等調(diào)料。
把盤子放在一邊。取出適量面粉，加上水，揉成面團，搟成小圓片。在圓片中放入適當餡料，捏成餃子的形狀，再放到水中煮熟。
五分鐘后，撈出餃子，把它們放在盤子里。你會聞到一陣濃郁的香味。這樣，中國的傳統(tǒng)美食——餃子就大功告成了。
中國食物 Chinese Food英語作文 11
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it.
When we see the movie, Chinese food is praised by the people.
Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places.
The audience is attracted by the delicious food, they never thought Chinese food would be so various.
Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced.
After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.
I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
翻譯：
中國菜很有名在世界各地，如果你問一個外國人對中國食物，他的意見，他會贊揚的。當我們看電影，中國食品被人們稱贊。
最近，有一個著名的電影叫一口中國的`電影很受歡迎，它引入了中國食物來自不同的地方。觀眾是美味的食物所吸引，他們從未想過中國食物會如此不同。
現(xiàn)在電影的第二部分了，越來越多的中國傳統(tǒng)食品引入了。欣賞這部電影后，我開始了解中國菜，我想要的味道。
我很自豪我們的食物，當我們談論到外國朋友，我們可以感受到他們的支持我們的食物。食物是我們文化的一部分，他們應該被繼承。
中國食物 Chinese Food英語作文 12
China is very famous for its food in the world.There are many kinds of traditional food in China.
Theyre Cantonese foodSichuan foodShanghai foodHunan food and so on.Generally speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot taste.Mapo Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very delicious.In the north of Chinapeople eat a lot of noodles and dumplings.In the south of Chinapeople eat a lot of rice and seafood.
Chinese food is good in colorflavor and taste.So I like it very much.
中國是世界上很出名的食物。在中國有很多種類的傳統(tǒng)食品。
廣東菜四川菜、上海菜、湖南菜等。一般來說廣東菜稍微清淡四川菜很熱上海菜很油和湖南菜非常辣的.有一個強大的和熱的口味。麻婆豆腐蒸魚糖醋排骨春卷和許多中國菜很好吃。在中國北方人們吃面條和餃子。在中國的南部人們吃很多米飯和海鮮。
中國菜是好的顏色味道和口感。所以我非常喜歡它。
中國食物 Chinese Food英語作文 13
In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. Its good to our health. There are various cooking methods and I think the simplest way is the best one.
Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.
在我國，有很多美味的食物。他們深受中國人的喜歡。我也非常喜歡吃。有很多我喜歡的食物，如雞，魚，牛肉，豆腐，面條等。其中，魚和豆腐都是我最喜歡的食物。魚有著美味和豐富的營養(yǎng)。這是有利于我們的健康。有各種不同的烹調(diào)方法，我認為最簡單的方法是最好的。
豆腐是我最喜歡的.。它可以與許多其他的菜熟。不同的口味互相結合，使食物更美味。
中國食物 Chinese Food英語作文 14
Are you still daydreaming about spaghetti, are you still salivating over French cuisine... but these are nothing, because we in China have even better things to eat!
If you are still daydreaming about spaghetti, then I will take you to Sichuan. Because there is the most famous local traditional snack in Sichuan Province: Dandan noodles. It is said that Dandan noodles got its name from a porter selling noodles with a load on the dock. Roll out flour to make noodles, cook them, and scoop on the stir fried noodles. The prepared noodles are thin, crispy and fragrant with braised sauce, salty and slightly spicy, with a strong aroma that is very flavorful. Dandan noodles is a representative food in Sichuan cuisine, which is a necessary delicacy for people to taste Sichuan cuisine. That taste is definitely no less than pasta, and its definitely even more delicious than it!
If you are still lingering about KFCs fried chicken legs, come to Beijing to taste Beijing roast duck! Beijing roast duck is a world-renowned dish in Beijing, originating from the Northern and Southern Dynasties period in China. It is recorded in the "Shizhenlu" that it was a palace food at that time. The ingredients used are high-quality meat duck, Beijing duck, roasted with fruit wood charcoal fire, with a reddish color, fat but not greasy meat, crispy on the outside and tender on the inside. Its taste goes without saying. Take one bite and you wont forget it. Take the second bite and you will immediately fall in love with it.
If you are still salivating over pizza, please go to our northern region of China to taste Cong you bing. Because it is one of the unique snacks in northern China, belonging to the Fujian or Shandong cuisine. This snack is available in Fujian, Shandong, Northeast China, Hebei and other places in China. The taste is fragrant and salty, and the main ingredients used are flour and scallions. It is a common food in the streets and night markets. Although very few ingredients are used, the taste is extraordinary, fragrant and crispy.
If you are still worried about the French feast, then please go and taste our most famous Manchu Han banquet in China; If you are still thinking about French fries, please come to China to taste deep-fried dough sticks; If you are still thinking about hamburgers day and night, please go to our Shaanxi Province in China to taste the Roujiamo there
Chinese cuisine is amazing! In my heart, the motherland will always be the most remarkable. Ah。 I am proud to have such a strong motherland! Classmates, arent you proud? If you are proud of your country, please say with me: "I am proud, I love Chinese cuisine!"!
你們是否還在為意大利面想入非非，你們是否還在為法國大餐垂涎三尺……但是這些都不算什么，因為我們中國可有更好吃的東西！
如果你還在為意大利面想入非非，那么，我將會帶你前往四川。因為那里有著四川省最著名的地方傳統(tǒng)小吃：擔擔面。據(jù)說擔擔面源于挑夫在碼頭挑著擔擔賣面，因而得名。用面粉搟制成面條，煮熟，舀上炒制的面末而成。成菜面條稀薄，鹵汁酥香，咸鮮微辣，香氣撲鼻，十分入味。擔擔面是川菜中代表性食物，為人們品嘗川菜時的必備佳肴。那味道，絕對不亞于意面，而且，絕對比它更加好吃！
如果你還在為肯德基里的炸雞腿流連忘返，那么請到北京來品嘗北京烤鴨吧！北京烤鴨可是具有世界名譽的北京著名菜式，起源于中國南北朝時期《食珍錄》中記有熾鴨，在當時是宮廷食品。用料以優(yōu)質(zhì)肉食鴨北京鴨，果木炭火烤制，色澤紅潤，肉質(zhì)肥而不膩，外脆里嫩。其味更是不用多說。吃一口，忘不了，吃第二口，就會立馬愛上它。
如果你還在為披薩餅垂涎欲滴，那么請你去到我們中國北方地區(qū)，到那去品嘗蔥油餅。因為他是我們中國北方地區(qū)特色小吃之一的一種，屬閩菜或魯菜菜系。中國福建，山東，東北，河北等地都有該小吃�？谖断阆蹋饕昧蠟槊娣酆褪[花。是街頭，夜市的常見食品。雖然用料極少，但味道卻不一般，又香又脆。
如果你還在為法國大餐思念成愁，那么請你去品嘗我們中國最有名的'滿漢全席；如果你還在為薯條惦記著，請你到我們中國來品嘗油條；如果你還在為漢堡包朝思暮想著，請你到我們中國陜北省去品嘗那兒的肉夾饃……
中國美食了不起！在我的心中，祖國永遠是最了不起的。�。∥覔碛腥绱藦姶蟮淖鎳�，我驕傲！同學們，難道你們不驕傲？如果為祖國感到驕傲，那么請跟我一起說：“我驕傲，我愛中國美食！
中國食物 Chinese Food英語作文 15
Hello everyone! Today I am introducing a traditional Chinese cuisine - mooncakes. Mooncakes have been passed down from ancient times to the present day and are a beloved delicacy. If you also enjoy eating them, lets learn about them together!
Its outer skin is sometimes very smooth, while others are transparent, like colorful crystal mooncakes. On the surface, there are also many exquisite and cute patterns carved, such as maze like patterns, some like beautiful flowers, and various cute small animals. The shape of mooncakes is round, and when you look up at night, it looks like a bright full moon in the sky. Mooncakes, also known as Hu cakes, palace cakes, small cakes, moon cakes, reunion cakes, etc. There are differences in taste, including: Wuren, Dousha, Sesame, Lotus Seed From the perspective of origin, there are: Beijing style, Cantonese style, Soviet style, desktop style, Hong Kong style, and so on.
What interests me the most is the origin of the name "mooncake". It is said that one year on the night of the Mid Autumn Festival, when Emperor Xuanzong of Tang and Empress Yang were enjoying the moon and eating Hu Bing, Emperor Xuanzong found the name "Hu Bing" unpleasant. Empress Yang looked up at the bright moon and felt excited, so she casually said "Moon Cake". As a result, the term "Moon Cake" gradually spread among the people until today.
Mooncakes not only look good and taste delicious, but also are very beneficial to peoples health. It can not only soften blood vessels and prevent arteriosclerosis, but also improve peoples immunity. Therefore, mooncakes, as a traditional delicacy, are both delicious and nutritious, making them a beneficial delicacy. No wonder they are deeply loved by people.
Moon cake is a traditional Chinese food, which is deeply loved by people. It is an essential Dim sum on the Mid-Autumn Festival. I hope that moon cake can continue to spread in China, so that more people like this delicious and nutritious food.
大家好！今天我為大家介紹的是一種中國傳統(tǒng)美食——月餅。月餅從古代流傳至今，是一種深受人們喜愛的美食，如果你也喜歡吃，就來一起了解它吧！
它的外皮有的非常油滑，有的是透明的`，如五顏六色的水晶月餅。表面上還雕刻著許多精美、可愛的花紋，比如：像迷宮一樣的圖案、有的就像美麗的花朵、還有的是各種可愛的小動物。月餅的形狀圓圓的，在夜晚抬頭一看，就像天上皎潔的圓月。月餅又稱胡餅、宮餅、小餅、月團、團圓餅等。從口味上有區(qū)分，就有：五仁、豆沙、芝麻、蓮蓉......從產(chǎn)地上看，就有：京式、廣式、蘇式、臺式、港式等等。
令我最感興趣的就是“月餅”這個名字的由來。據(jù)說，有一年中秋之夜，唐玄宗和楊貴妃邊賞月邊吃胡餅時，唐玄宗覺得“胡餅”這個名字不好聽，楊貴妃仰望皎潔的明月，心潮澎湃，隨口而出“月餅”，于是，“月餅”這個名詞便在民間逐漸流傳開來，直至今天。
月餅除了看起來好 看，吃起來好吃，還對人們的身體非常有益。它除了可以軟化血管防止動脈硬化，還可以提高人們的免疫力，所以說，月餅這種傳統(tǒng)美食，既好吃，又有營養(yǎng)，是一種有益的美食，怪不得深受人們的喜愛。
月餅是中國的傳統(tǒng)美食，深受著人們的喜愛，是中秋節(jié)上必不可少的點心，希望月餅在中國可以繼續(xù)的流傳下去，使更多的人喜歡上這種又好吃又有營養(yǎng)的食物。
中國食物 Chinese Food英語作文 16
I came to China on August 15th this year. In China, I have eaten a lot of Chinese food, such as hot pot in Sichuan, Braised pork belly in brown sauce, and steamed fish in Zhejiang. But my favorite dish is Ciwu Daman. Ciwuda noodles are a specialty delicacy in Zhuji City, Zhejiang Province. Do you know that Ciwu noodles never get tired of eating?
At the Wuda Noodle Restaurant we went to, there were various flavors, such as small ribs, green vegetable rolls, and stir fried beef, with a total of twenty flavors.
Ciwu used to be a small mountain village in Zhuji, but now it is a beautiful small city. In the Southern Song Dynasty, a palace baker caused trouble and fled from the palace to Ciwu. Then he invented the secondary dock noodles in the secondary dock. It is called Ciwu Da Mian because it uses bamboo to vigorously beat the noodles.
The flour, water, bean sprouts, water bamboo shoots and Meigan cai unique to Zhuji are used to make Zhuji noodles. First, mix the dough. The dough needs to be slightly harder, and use a wooden stick to beat it hard. Roll the dough into large pieces, add a lot of flour to prevent the dough from sticking together, then roll up the dough and cut it into strips. Stir fry the ingredients mentioned above and add water. After cooking the noodles in the pot and putting them together with the ingredients, a steaming bowl of beaten noodles is ready to eat.
There is a very interesting story behind the fight in Ciwu. Six hundred years ago, before Zhu Yuanzhang became emperor, he went to fight in Hangzhou and set up camp in Ciwu, a place very close to Hangzhou. One night, he heard a strange "popping" sound, so he wanted to figure out where the sound came from. He and his generals went to find it, and heard a "popping" sound in front of a door. He went in and saw someone inside making noodles. He told the shopkeeper that he wanted a bowl of noodles. He ate the noodles quickly after receiving them. Then he called it delicious and delicious. He easily occupied Hangzhou and became emperor. The last time Wuda noodles became very famous, it was because an emperor ate them and found them delicious.
This is my favorite Chinese cuisine. What is your favorite Chinese cuisine?
今年八月十五日我來到了中國。在中國我吃了好多中國美食，像四川的火鍋，紅燒肉和浙江的爐魚。但是我最喜歡次塢打面。次塢打面是浙江省諸暨市的特產(chǎn)美食。你知道次塢打面百吃不厭嗎？
在我們?nèi)サ哪莻�次塢打面館有各種各樣的味道，像小排，青菜皮卷和生炒牛肉，總共有二十種味道。
次塢原來是諸暨的一個小山村，現(xiàn)在已經(jīng)是個美麗的小城市。在南宋有個宮廷面點師闖了禍就從宮里逃到了次塢。然后在次塢發(fā)明了次塢打面。它叫次塢打面因為是用竹子使勁把面打得勁道。
做次塢打面要用到面粉，水，豆芽菜，茭白和諸暨特有的.梅干菜。先要和面，面要稍微硬一點，要用木棍把面打得勁道。把面搟成大張的面皮，加很多面粉防止面皮粘到一起，然后把面卷起來，再切成一條一條的。再把上面寫的配料炒好加水。在鍋中把面條煮熟后，與配料放在一起，一碗熱氣騰騰的打面就可以吃了。
次塢打面背后有個很有趣的故事。六百年以前朱元璋當皇帝之前他去打杭州，在次塢，這個離杭州很近的地方安營扎寨。有一天晚上，他聽見一種奇怪的“啪啪”聲，所以他想弄明白聲音從哪里傳來的。他和他的大將們就去找，在一個門前聽到了“啪啪”聲。他進去一看，里面有人在打面條。他跟店主說他要一碗面條。他拿到面條以后很快就吃完了。然后他連叫好吃好吃。他很容易占領了杭州，當了皇帝。最后次塢打面就變得很有名了，那是因為有個皇帝吃了覺得好吃。
這就是我最喜愛的中國美食。什么是你最喜愛的中國美食？
中國食物 Chinese Food英語作文 17
As one of the unique cuisines in China, Roujiamo naturally has its deliciousness. The meat in Roujiamo is made with preserved meat sauce. Why is it called "La Ju Rou"? There is also a lot of knowledge involved, but today we wont explain it for now. Lets talk about our homemade "Rou Jia Mo".
Its better to call what we make "Roujiamo" instead of "Roujiabing" because making noodles is too troublesome, so my dad bought ten cakes from a roadside vendor and started making spicy meat when he got home.
To put it simply, waxed sauce meat is the kind of pork belly, which is half thin and half fat. Dad stewed it from morning until noon, and it took more than three hours to cook, but it also made the waxed sauce meat more tender.
In the evening, we heated the cake and added the fragrant cured meat to it. Then, I added chili peppers. Taking a bite, it was truly delicious. The cured meat was fresh and fragrant, fat but not greasy, and paired with chili peppers to stimulate the appetite, making it very appetizing.
肉夾饃作為中國獨特的美食之一，自然有它的美味之處，肉夾饃中的肉采用的是臘汁肉。為什么叫臘汁肉呢，這其中也大有學問，只不過今天就先不做講解了，先來說說我們自制的“肉夾饃”。
說是肉夾饃，不如把我們做的叫“肉夾餅”，因為由于做面餅過于麻煩，所以我的爸爸便在路邊的小販手上買了十個餅，回到家后就又做起了辣汁肉。
臘汁肉說白了也就是五花肉，半瘦半肥的`那種五花肉，爸爸從早上燉到了中午，足足燉了三個多小時才燉好，但也讓臘汁肉更嫩。
晚上，我們把餅加熱了一下，把香氣撲鼻的臘汁肉加入了其中，然后我又加入了辣椒，一口咬下去簡直是人間美味，臘汁肉鮮香撲鼻，肥而不膩，再配上辣椒開胃，讓人十分的有食欲。
中國食物 Chinese Food英語作文 18
Our countrys culinary culture has a long history and a long history, and there are local delicacies from all over the country. There are famous Beijing Roast Duck, Goubuli steamed bun in Tianjin, West Lake Fish in Vinegar Sauce in Hangzhou, Suzhou Dried Tofu, Yangzhou Hot Dried Shredded Pork... My favorite snack is Chenghuang Temple in Shanghai.
There are famous fragrant beans, pork ribs, rice cakes, pear paste candies all over the country, but the best food is still Nanxiang Xiaolong.
You can buy Xiaolongbao everywhere in Shanghai, but none of them can match Nanxiang Xiaolongbao. Nanxiang Xiaolongbao is characterized by thin skin, large stuffing and rich soup. And there are many kinds of Xiaolongbao, including shrimp meat dumplings, crab roe dumplings... When the steaming Nanxiang Xiaolongbao is placed in front of you, you will see that Xiaolongbao is crystal clear, like beautiful handicrafts. At this point, you must not wolf down and take a bite. This not only burns your mouth, but also splashes the soup onto someone elses clothes, which will make you very embarrassed!
As a small gourmet, I summarized the best way to eat Nanxiang Xiaolong: first bite a small hole in the Xiaolongbao, then pour the soup into a spoon and taste it slowly. (Never use your mouth to suck, it will burn your tongue!) Then dip Xiaolongbao in vinegar and eat it! Its incredibly delicious, the taste is really amazing!
Nanxiang Xiaolong in Shanghai is truly deserving of its reputation!
我國飲食文化歷史悠久，源遠流長，全國各地都有自己的美食。有聞名中外的北京烤鴨、天津的狗不理包子、杭州的西湖醋魚、蘇州的豆腐干、揚州的燙干絲……我最愛的`還是上海城隍廟的小吃。
那里有聞名全國的五香豆、排骨年糕、梨膏糖……可是，最好吃的還是南翔小籠。
在上海到處都能夠買到小籠包，可是沒有一種是能夠和南翔小籠媲美的。南翔小籠包的特點是皮薄、餡大、湯汁多。并且小籠包的品種很多，有蝦肉小籠、蟹黃小籠……當熱氣騰騰的南翔小籠包放在你面前的時候，映入你眼簾的.小籠包一個個晶瑩剔透，好像是美麗的工藝品。這時候，你千萬不能狼吞虎咽的一口咬下去，這樣不僅僅會燙到你的嘴，并且還會把湯汁濺到別人的衣服上，那樣你會很尷尬哦！
我是一個小小美食家，總結出了吃南翔小籠的最佳方法：先在小籠包上咬一個小孔，然后把湯汁倒在勺子里慢慢品嘗。（千萬不要用嘴去吸，那樣會燙到舌頭�。┰侔研』\包沾上醋吃，啊！鮮美無比，味道真是好極了！
上海的南翔小籠，真是名不虛傳��！
中國食物 Chinese Food英語作文 19
I like pickled Chinese cabbage and fish best. To make pickled Chinese cabbage fish, you need to prepare a handful of baby cabbage, a packet of Flammulina velutipes, a packet of bean sprouts, a packet of spices, a piece of black fish or grass carp.
Slice the fish, tear the golden needle mushroom into strips, and peel the baby cabbage into slices. Then, put the fish into a bowl, tear open the marinated fish bun and sprinkle it in the bowl. Soak the fish in the seasoning by hand. After boiling the oil, put all the ingredients in the pot, add soup dumplings, and cook for 30 minutes.
The cooked pickled Chinese cabbage fish is white and the soup is golden and yellow. It looks very beautiful when sprinkled with scallions. Its fragrance is as light and fragrant as osmanthus. After tasting a bite of fish, it bounces and feels like eating QQ candy, tender and smooth. This is delicious pickled Chinese cabbage fish. I really hope more people can taste my pickled Chinese cabbage fish.
我最愛吃酸菜魚了。做酸菜魚需要準備一把娃娃菜、一包金針菇、一包豆芽、一包調(diào)料、一條烏魚或草魚。
把魚切片，金針菇撕成條，娃娃菜剝片。然后，把魚肉放入碗里，撕開腌魚包灑在碗中，用手將魚肉浸泡在調(diào)味料里。起鍋把油燒熱后，把所有的料都放在鍋里，放入湯包，煮30分鐘就好了。
做好后的酸菜魚，魚肉雪白雪白，湯汁金黃金黃，撒上蔥花顯得格外美麗。它的香味像桂花一樣清淡撲鼻，嘗上一口魚肉，Q彈Q彈的，像吃了QQ糖一樣，鮮嫩滑溜。這是美味的`酸菜魚，真希望可以有更多人來品嘗我的酸菜魚。
中國食物 Chinese Food英語作文 20
My hometown is the famous city of food and the birthplace of Huaiyang Cuisine - Huaian. There are many well-known dishes here: Pingqiao Tofu, Huaian Tea San, Qingong Taiwanese Meatballs, etc. My favorite is Pu cuisine Taiwanese Meatballs.
The Pu Cai of the Heavenly Concubine Palace Chief at my grandfathers doorstep is the most plump and delicious. The dish is as white as jade, with a fragrant and delicious taste. We usually mainly eat its vegetable core, which is covered with a layer of skin, just like wearing a green coat for the vegetable core. When using it to cook, just gently peel off its coat, cut it into pieces, and you can stew with Taiwanese Meatballs.
Tasting it carefully with sweetness makes one unable to resist taking a few more bites, its truly unforgettable!
我的家鄉(xiāng)是著名的美食之都，淮揚菜發(fā)明地——淮安。這里有許許多多耳熟能詳?shù)拿耍浩綐蚨垢�、淮安茶馓、欽工肉圓等等，而我最喜歡的是浦菜肉圓。
我外公家門口的天妃宮長的.蒲菜最為肥美，菜體潔白如玉，清香可口。我們通常主要吃的是它的菜心，它外面還披著一層皮就像給菜心穿著一件綠色的大衣，用它做菜時只須輕輕地剝開它的外衣，切成一截一截的，就可以和肉圓一起燉湯了。
細細品味帶有甘甜，讓人忍不住要多吃幾口，真是回味無窮！
中國食物 Chinese Food英語作文 21
There are two tomatoes and three or four eggs on the chopping board. Mom first cuts the tomatoes into pieces, smashes the eggs into a bowl, and breaks them up. In just a few minutes, a plate of brightly colored and fragrant scrambled eggs with tomatoes was freshly cooked. Looking at the bright red tomatoes and yellow eggs, I swallowed my saliva and couldnt wait to use my chopsticks. The eggs were delicious and the tomatoes were sweet and sour, making people never tire of eating them. Looking at me like a greedy cat, my mother always smiled and looked at me
The famous dish of stir fried eggs with tomatoes is not only delicious, but also contains a loving seasoning.
菜板上放著兩個西紅柿和三四個雞蛋，媽媽先把西紅柿切成塊、把雞蛋磕進碗中打散。接著幾分鐘的功夫，一盤色澤鮮亮、香氣撲鼻的西紅柿炒雞蛋，就新鮮出爐了。望著那紅艷艷的西紅柿和黃燦燦的.雞蛋，我吞了吞口水，迫不及待地開動了筷子，雞蛋鮮香、西紅柿酸甜，叫人百吃不厭、看著我這饞貓樣，媽媽總是笑盈盈地看著……
西紅柿炒雞蛋這道家喻戶曉的名菜，不僅是好吃，而且里面還含有愛的調(diào)味劑。
中國食物 Chinese Food英語作文 22
There are so many Chinese delicacies. There are local delicacies everywhere. But I think the best food in the world is pickled Chinese cabbage fish cooked by my father. This dish gives me endless aftertaste.
Dads pickled Chinese cabbage fish is not only delicious, but also looks good. Dark green pickled Chinese cabbage, green coriander, white fish slices, immersed in the fiery soup, a layer of hot oil floating on the pot surface, like the surface of a volcano, is about to erupt. Every time I see that dish of pickled Chinese cabbage fish, it always makes me salivate.
The recipe for sour grass carp is also very simple. First, cut the fish into fillets, shred the soaked pickled Chinese cabbage, pour the fillets into a large bowl, add egg white, Baijiu, marinate for more than ten minutes, pour the oil into the pot, and stir fry ginger and pepper for one minute. Put the previously marinated fish and pickled Chinese cabbage fish seasoning package into the pot, sprinkle some cumin powder, and a plate of pickled Chinese cabbage fish will be cooked.
As soon as the pickled Chinese cabbage fish is brought out of the kitchen, the boss can smell it from a long distance. As soon as I smell it, my mouth watering. I devoured it. I put a piece of fish fillet in it. The fish fillet was really tender, spicy and delicious. It was really delicious. I also put pickled Chinese cabbage in it. pickled Chinese cabbage was crispy and delicious! I also drink a few mouthfuls of soup from time to time. The soup is very hot and has a delicious taste. My mouth is full of delicious food. Seeing that my mother has already eaten the second bowl, I have more appetite. Suddenly, I feel that pickled Chinese cabbage fish has a taste of my father, which makes my aftertaste endless.
I like pickled Chinese cabbage fish cooked by my father best. It has a taste of my father and makes me feel delicious.
中國的美食那叫個多，數(shù)不勝數(shù)，各地有個地的美食，但我認為世界上最好的美食還是老爸燒的酸菜魚，這道菜讓我回味無窮。
老爸燒的酸菜魚不但味好，而且看相也好。深綠色的酸菜，翠綠的香菜，嫩白的魚片，沉浸在那火紅的湯汁里，辣油一層漂在鍋面上，像是火山的表面，馬上就要爆發(fā)似的。每次看見那盤酸菜魚，總會令我有一種垂涎欲滴的感覺。
酸草魚的做法也非常簡單。先將魚切成魚片，泡過的酸菜切成絲，把魚片倒入一個大碗里，加入雞蛋清，白酒，腌十幾分鐘之后，把油倒入鍋中，把生姜和花椒放入炒1分鐘。把之前腌的魚和酸菜魚調(diào)料包放入鍋中，再撒上些孜然粉，一盤色香味懼全的.酸菜魚就燒好了。
酸菜魚一從廚房中端出來，老大遠就可以聞到那味道，我一聞到那個味道，就口水直流。我狼吞虎咽地吃了起來，我夾了塊魚片，魚片可真嫩，麻辣鮮香，可真是美味，又夾了酸菜來吃，酸菜脆脆的，真叫個好吃啊!我還時不時會喝上幾口湯，湯很辣有一股鮮美之味，嘴巴中充滿了美味，看見旁邊的媽媽早已吃到了第二碗，這讓我更有了食欲，突然，感覺酸菜魚有一種爸爸的味道，讓我回味無窮。
我最愛吃爸爸燒的酸菜魚了，它有一種爸爸的味道，讓我感覺好吃。
中國食物 Chinese Food英語作文 23
I want to introduce my favorite dish to everyone, which is called "Fried Crispy Pork".
First, prepare pork, soy sauce, fried noodles, and sugar, then cut the meat into strips, each one as thick as your thumb. Add soy sauce and a little white sugar to the meat and marinate for 20 minutes. Next, add some water to the fried dough, stir until it becomes a paste, and once the meat is marinated, put it into the paste like fried dough to start frying.
Not long after the meat was cooked, I found that it miraculously turned golden. I also smelled waves of meat fragrance. After frying the crispy meat, I took a bite. It was crispy on the outside and tender on the inside, with an endless aftertaste and a lingering fragrance on my lips and teeth.
Every time my mother cooks this dish, I always take one bite after another and cant stop. This delicacy will always rank first in my heart.
我要給大家介紹一道我最喜歡的美食，這道美食的.名字是“炸酥肉”。
首先要準備好豬肉、醬油，炸粉，白糖，然后把肉切成條狀的，每一條都要和大拇指一樣粗。肉里要加入醬油和一點白糖，腌制20分鐘。接著，炸粉里加點水，攪拌成糊狀，等肉腌制好了之后就放入糊狀的炸粉里，就可以開始炸肉了。
肉才下鍋不久，我就發(fā)現(xiàn)肉神奇的變成了金黃色的。我還聞到了一股陣陣的肉香味。酥肉炸完，我就咬上一口，外酥里嫩，回味無窮，唇齒留香。
每次媽媽做這道美食的時候，我都會一口接著一口吃，停不下來。這道美食在我心中永遠都排第一名。
中國食物 Chinese Food英語作文 24
Whenever there are holidays and festivals, my grandmother always makes a lot of buns. When it comes to my grandmothers buns, I have to mention the filling of the buns.
The filling of baozi includes chives, eggs, fennel, cabbage, etc. Grandma has everything in her bun, as if she wants to embrace everything. Wrap the steamed buns and steam them in the pot for half an hour. In no time, the shiny outer skin is adorned with beautiful wrinkles, revealing a little soup at the intersection of the wrinkles, and then the buns are out of the pot.
As soon as it comes out of the pot, it emits a tempting aroma that is irresistible. Take a bite, soft, tender, fresh, fragrant, even your soul sways with the taste, soaring above the heavens. After finishing, you cant help but praise the taste of steamed buns and feel more about their rich and colorful inclusiveness, just like the vastness of traditional Chinese culture.
每當逢年過節(jié)，奶奶總會包很多包子，提起奶奶的包子，就不得不說一下包子的餡料。
包子的餡料有韭菜，雞蛋，茴香，白菜等。奶奶的包子里無所不有，仿佛要將萬物包容。包好包子，上鍋蒸上半小時，不一會兒，晶瑩的外皮中帶著秀麗的褶皺，在褶皺交匯處露出一點湯汁的包子，便出鍋了。
剛出鍋，它便散發(fā)出誘人的香氣，令人欲罷不能。咬上一口，軟，嫩，鮮，香，連靈魂都隨著味道，扶搖九天之上。吃完以后，你便會情不自禁的贊揚包子的`滋味，更感慨它豐富多彩的包容性，亦如中華傳統(tǒng)文化的博大。
中國食物 Chinese Food英語作文 25
The sun walked step by step towards the mountain valley, and my mother and I were ready to start making sweet potatoes.
First, select a few large sweet potatoes, wash them clean, peel them directly, and then clean them. After cleaning, use the rolling knife method to cut the sweet potatoes into small pieces of the same size for simultaneous frying.
After cutting, put the sweet potatoes in a small bowl to dry to prevent oil from splashing during frying. Then, put oil in the pot again, not too much, otherwise it will be a bit bitter when eating. When the oil doesnt bubble, you can put sweet potatoes in. When frying sweet potatoes, they need to be flipped over to prevent them from burning. When the sweet potatoes can be easily ed with chopsticks, they can be taken out of the pot.
After frying, temporarily put the sweet potatoes on a plate, then bring rock sugar and stir fry over low heat in an oil pan. When stir frying, it is necessary to continuously stir to melt it. After completely melting, add the fried sweet potatoes to the pot and stir fry with sugar. Once all the sweet potatoes are dressed in golden clothes, you can start eating.
After being taken out of the pot, the sweet aroma of sweet potatoes is strong and lingering, leaving a lingering fragrance on the cheeks and teeth. Eating the fruits of my own labor, I am extremely happy!
太陽一步一步的往山坳里走去，我和媽媽準備開始做拔絲地瓜。
首先挑幾個很大的地瓜，洗干凈后直接削皮再清洗。清洗完后，用滾刀法把地瓜切成大小一致的小塊，以便同時炒熟。
切完以后，把地瓜放在一個小盆子里晾干，防止炒的時候油濺起來。然后，再在鍋里放油，不能放太多，否則吃的時候就會有點苦。等油不冒泡的`時候就可以放進地瓜了。地瓜在炸的時候得翻一翻，防止地瓜燒焦，炸到地瓜可以用筷子輕松扎進去的時候就可以出鍋了。
炸熟后的地瓜暫時放在一個盤子里，接著拿來冰糖，放入油鍋中用小火炒。炒的時候要不斷的攪拌，好讓它融化。等完全融化后，再把炸好的地瓜放進鍋里和糖一起炒，等所有的地瓜都穿著金色的衣服就可以入口了。
拔絲地瓜出鍋后香氣撲鼻，吃了之后令人流連忘返，頰齒留香。吃著自己的勞動成果，我開心極了！
中國食物 Chinese Food英語作文 26
On the Mid-Autumn Festival, Grandma said that there was a long line to buy mooncakes with tickets. Mooncakes have a bad taste and poor quality, they are very hard. Although it has a greasy and aged taste, sometimes even a little crispy skin can be licked and eaten on the table.
Later on, as living conditions improved, buying and eating mooncakes became not uncommon. But the style and variety of mooncakes there are still relatively single. Today, the variety of mooncakes is also increasing. During the Mid Autumn Festival, mooncakes are even more dazzling, packaged in various styles and styles; There are also various types of mooncakes, including five kernel, crispy, and egg yolks.
I cant help but sigh: this small mooncake actually reflects the process of national economic development and witnesses the experience of national strength.
中秋節(jié)時，姥姥說，那時候，買月餅要憑票排長隊。月餅口感不好，質(zhì)量也差，非常硬。雖是油膩膩的陳年味道，但是有時候漏了一點酥皮在桌子上都會舔著吃掉。
后來，生活條件好了起來，買月餅吃月餅就不是稀罕的事了。但那是的`月餅樣式和種類還是比較單一。今天，月餅的花樣也越來越多。中秋的時候月餅更是琳瑯滿目，包裝氣派，各式各樣；月餅的品種也五花八門，應有盡有，有五仁的、酥皮的和蛋黃。
我不禁感嘆：這小小的月餅竟反映了國家經(jīng)濟發(fā)展的歷程，見證了國家強大的經(jīng)歷。
中國食物 Chinese Food英語作文 27
My favorite delicacy is tofu, not only because of the oral saying: "Green vegetables, tofu is safe", but also because "green onions mixed with tofu are green (clear) and white". Let people eat with peace of mind. It is also because tofu is affordable and has been a frequent customer on the dining table since ancient times.
There are many ways to make tofu, but I like fried tofu as much as Mr. Lu Xun. As Mr. Lu Xun said, "Two jin of Shaoxing wine, dishes? Ten Oily bean curd, more hot sauce!" Take out a piece of Oily bean curd and put it into your mouth to taste slowly. The purity of tofu and the greasy oil collide and blend with each other.
Tofu always uses its own understanding to accommodate the shortcomings of other ingredients, which may be the reason for its long history.
我最愛的美食是豆腐，既是因為那口口相傳的'諺語：“青菜，豆腐保平安”，“小蔥拌豆腐一青(清)二白”。讓人吃著放心。也是因為豆腐價格平民，自古以來就是餐桌上的�？�。
豆腐的做法有很多，而我和魯迅先生一樣喜愛油炸豆腐，正如先生所說：“兩斤紹酒，菜？十個油豆腐，辣醬要多！”拿出一塊油豆腐放入口中慢慢品咂，豆腐的清純，油的膩相互碰撞，交融。
豆腐總是用自己的去理解包容其他食材的短，這可能是有那么久的歷史的原因吧。
中國食物 Chinese Food英語作文 28
During the Spring Festival, amidst the pervasive festive atmosphere, how could dumplings with a fragrant aroma be missing! Dumplings symbolize reunion and harmony, carrying peoples wishes.
People are good at food, and food is good at dumplings. In the hard work of our family, the vegetables wrapped in flour presented a clean and harmonious appearance. Boil the water in a pot and slowly cook the dumplings. In a smooth process, the fragrance of the dough wafts out. Spoon it onto a plate and use vinegar and garlic to make it look fuller and more beautiful. A mouthful of dumplings exudes a unique flavor, with beautiful and delicious colors and flavors.
Let the reunion and harmony be more harmonious, and the culture of food serve the atmosphere of life more effectively.
逢至春節(jié)，在彌漫的年味中，怎么能少了帶著清香的餃子呢！餃子寄托著團圓和睦，帶著人們的祝愿。
人間之善于美食，美食之善于餃子。在我們一家人的'辛苦勞作中，將面粉包著的菜蔬呈現(xiàn)的潔凈和諧。開鍋燒水，餃子下鍋慢煮，一套順暢的流程中，飄出了面皮自帶的清香，舀入盤子中，再用醋計蒜末的搭配下，顯更加飽滿靚麗。一口餃子，流露出別有一番的滋味，色味靚麗鮮美。
讓團圓和睦氣氧更加美滿，飲食的文化更加服務于生活氣氛。
中國食物 Chinese Food英語作文 29
Dumplings are a traditional Chinese delicacy that everyone is familiar with. Every year on the evening of Chinese New Years Eve, every household makes a lot of dumplings. The recipe for dumplings is very simple: first, prepare the filling for the dumplings. There are many types of filling, including pork filling, cabbage filling, celery filling, beef filling... you can mix whatever filling you want.
With the filling of dumplings, how can we lose the dumpling skin? Dumpling skin is very well prepared and can be purchased in various markets, without the need to make it at home. Once all the ingredients are ready, you can start wrapping. First, use a spoon to scoop the filling onto the dumpling skin, and then pinch it into the shape of a ingot before cooking. Once the cooked dumplings are served on the table, you can smell the aroma emanating from the meat filling. As soon as I smell this aroma, I am already drooling! Its surface looks particularly white, just like the skin of a baby, not to mention how tempting!
Well, cooked dumplings not only look tempting, but they are also smooth and tender when eaten in the mouth. There is also a feeling of melting in the mouth, which makes people unable to resist eating more. Seeing this, you may have to ask, why do we eat dumplings every year on Chinese New Years Eve? What is the meaning of dumplings? In fact, everyone can see that each dumpling is wrapped like a ingot, which symbolizes attracting wealth and treasures. As for why it is eaten every year on Chinese New Years Eve, it must be in order to have a wide source of wealth the next year.
Do you know? There is another legend about dumplings! Legend has it that in the late Eastern Han Dynasty, the "medical saint" Zhang Zhongjing served as the governor of Changsha and later resigned and returned to his hometown. Coincidentally, on the day of the winter solstice, he saw the people of Nanyang suffering from hunger and cold, with two ears frostbitten. At that time, typhoid fever was prevalent, and many people died from it. Zhang Zhongjing saw it and wrapped it with lamb, chili peppers, and medicinal herbs to dispel cold and heat, kneaded it into the shape of an ear, cooked it, and gave it to the poor. Later, the common people ate from the winter solstice to New Years Eve, resisting typhoid fever and curing their cold ears.
From then on, villagers and later generations imitated and made dumplings, calling them "dumpling ears" or "dumplings", and some places called them "flat food" or "hot noodles dumplings". Dumplings have a history of 1400 years, truly worthy of being a traditional delicacy in China!
餃子是我國傳統(tǒng)美食，也是大家再熟悉不過的一種美食了，每年大年三十的晚上，家家戶戶都會包好多餃子。 餃子的做法非常簡單：先把餃子的餡兒準備好，餡兒的種類特別多，有豬肉餡兒的'、白菜餡兒的、芹菜餡兒的、牛肉餡兒的······你想吃什么餡兒就可以調(diào)什么餡兒。
有了餃子的餡兒，怎么能少了餃子皮兒呢？餃子皮是很好準備，在各種菜市場上都可以買到，都不用自己在家現(xiàn)做。材料都準備好了，就可以開始包了，先用勺子把餡兒盛到餃子皮上，然后再捏成元寶的形狀就可以下鍋煮了。煮好的餃子一端上桌，就可以聞到肉餡兒散發(fā)出的香味，我剛聞到這種香味就已經(jīng)垂涎三尺了！它的表面看起來特別白，就像嬰兒的皮膚一樣，別提多誘人了！
嗯~ 煮好的餃子不僅看起來很誘人，吃在嘴里也滑滑嫩嫩的，還有一種入口即化的感覺，使人忍不住要多吃幾個�？吹竭@里，你可能就要問了，為什么每年大年三十都要吃餃子呢？餃子的寓意又是什么呢？其實大家都可以看到，每一個餃子都包得像元寶一樣，這就寓意著招財進寶的意思，至于它為什么每年大年三十都要吃，那一定就是為了第二年能夠財源廣進。
你們知道嗎？餃子還有一個傳說呢！相傳：東漢末年，“醫(yī)圣”張仲景曾任長沙太守，后辭官回鄉(xiāng)。正好趕上冬至這一天，他看見南洋的老百姓饑寒交迫，兩只耳朵凍傷，當時傷寒流行，很多人都被病死了。張仲景見了，就用面皮包上羊肉、辣椒和祛寒提熱的藥材捏成耳朵的形狀，煮熟之后送給窮人。后來老百姓從冬至吃到除夕，抵御了傷寒，治好了凍耳。
從此鄉(xiāng)里人和后人就模仿制作，把它稱為“餃耳”或“餃子”，也有一些地方稱為“扁食”或“燙面餃”餃子距今已經(jīng)有1400年的歷史了，真不愧為我國的傳統(tǒng)美食啊！
中國食物 Chinese Food英語作文 30
During the Spring Festival, there is always a traditional delicacy - cured meat. In my hometown, every household is busy making preserved meat in the early twelfth lunar month. Because cured meat is an essential delicacy on the Spring Festival dinner table.
The cured meat is all golden in color, with a combination of lean and fat. Just looking at it makes ones mouth water and their appetite opens up.
The ingredients for making cured meat are very simple, which is pork. Although the production materials are simple, the production process is not simple! First, put the purchased pork in salt and let it dry in a well ventilated place for a few days. Then, burn firewood and start a fire. Remember not to let the fire go too high, and sprinkle a thick layer of sawdust on top of the fire. When smoke comes out, you can smoke the meat.
When smoking meat, it is necessary to use a dedicated rack to hold the meat and cover it with a lid to prevent uneven smoking and roasting of the pork due to scattered fireworks. Although there is no need for a dedicated person to keep an eye on the fire, it is necessary to go and see it every once in a while. This is not only because of the fear of meat being burnt, but also to control the heat—— Too much or too little fire cannot produce the original flavor of cured meat. Two or three days later, the golden and fragrant cured meat was freshly cooked. At this time, people usually string the cured meat from small to large with ropes, and then hang it neatly on the beams or bamboo poles for the Spring Festival to enjoy.
The cooking of cured meat is also very particular. It is the "king of versatility" in the culinary industry, and when paired with any ingredient, it can not only become a delicious dish with a complete color, aroma, and flavor, but also have a unique flavor. Lets take the stir fried celery with preserved meat as an example. First, cut the cured meat into thin slices, then add a little oil to the pot. After heating up, stir fry the ginger, garlic, and cured meat. Finally, add celery and stir fry together. It wont be long before the delicious celery fried with preserved meat is ready, its really tempting!
Preserved meat is not only a hometown dish during the Spring Festival, but also a traditional Chinese cuisine. But in my mind, it is no longer just a food ingredient, but a traditional cultural custom belonging to China. It has a long and profound history, and it will always shine brightly in the long river of history!
過春節(jié)總少不了一種傳統(tǒng)美食——臘肉。在我家鄉(xiāng)，每家每戶臘月初旬就開始忙著制作臘肉。因為臘肉是春節(jié)飯桌上必不可少的美味佳肴。
臘肉全體呈金黃色，瘦肥相間，只是看看就讓人口水直流，胃口大開。
臘肉的制作材料很單一，就是豬肉。雖然制作材料簡單，但制作過程不簡單哦！首先把買來的的豬肉放上鹽巴，放在通風處晾幾天，然后燒柴生火，切記火不要大了，再在火上撒一層厚厚的木屑。等有煙冒出時就可以熏肉了。
熏肉時，要用專門的架子把肉架住，并且蓋上蓋子，以防因為煙火散開，導致豬肉熏烤不均勻。雖然不用專人一直看著火，但每隔一段時間就必須去看看。這不但是因為怕肉被烤糊，也是為了把握火候�！鹛蠡蛱《伎静怀鲈兜呐D肉。兩三天過后，金黃噴香的臘肉新鮮出爐了。這時候，人們通常用繩子把臘肉從小到大串好，再整齊地晾在房梁或竹竿上，以備春節(jié)時享用。
臘肉的烹調(diào)也很有講究。它是烹飪界的“百搭王”，與任何一種食材搭配，不但能成為一道色香味俱全的美味佳肴，還別有一番風味。就拿小炒中的芹菜炒臘肉來說吧。先把臘肉切成薄片，再往鍋里放些許油，待燒熱后爆炒姜蒜和臘肉，最后放入芹菜一起炒。用不了多久，美味可口的'芹菜炒臘肉就做好了，真讓人垂涎三尺��！
臘肉既是春節(jié)的一道家鄉(xiāng)菜，也是中國傳統(tǒng)美食中的一員。但在我心目中，它不再只是一種食材，而是屬于中國的一種傳統(tǒng)習俗文化。它源遠流長，深厚久遠，它將在歷史長河中永遠閃閃發(fā)光！
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